{"id":5293,"date":"2018-03-13T07:01:01","date_gmt":"2018-03-13T05:01:01","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5293"},"modified":"2025-10-02T04:51:13","modified_gmt":"2025-10-02T02:51:13","slug":"stuka-na-grasku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5293","title":{"rendered":"\u0160tuka na gra\u0161ku"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">\u0160tuka na gra\u0161ku<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>4 fileta \u0161tuke (60 dag)<\/p>\n\n\n\n<p>60 dag gra\u0161ka<\/p>\n\n\n\n<p>10 dag slanine<\/p>\n\n\n\n<p>10 dag luka<\/p>\n\n\n\n<p>1 \u010de\u0161naj \u010de\u0161njaka<\/p>\n\n\n\n<p>1 \u017elica nasjeckanog per\u0161ina<\/p>\n\n\n\n<p>ulje<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Zagrijte ulje pa na njega stavite posoljene filete \u0161tuke.<\/p>\n\n\n\n<p>Pecite na laganoj vatri dok ne dobiju zlatno\u017eutu boju.<\/p>\n\n\n\n<p>U drugoj tavi na zagrijanom ulju popr\u017eite sitno nasjeckani luk i slaninu narezanu na rezance, pa dodajte sitno nasjeckani \u010de\u0161njak i gra\u0161ak.<\/p>\n\n\n\n<p>Dobro promije\u0161ajte, posolite, popaprite i pirjajte, podlijevaju\u0107i vodom, dok gra\u0161ak ne omek\u0161a.<\/p>\n\n\n\n<p>Tako pripremljeni gra\u0161ak stavite a tanjur, a preko njega poslo\u017eite filet \u0161tuke koji prelijte s mje\u0161avinom ulja, per\u0161ina i \u010de\u0161njaka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160tuka na gra\u0161ku Sastojci: 4 fileta \u0161tuke (60 dag) 60 dag gra\u0161ka 10 dag slanine 10 dag luka 1 \u010de\u0161naj \u010de\u0161njaka 1 \u017elica nasjeckanog per\u0161ina ulje sol papar Priprema: Zagrijte ulje pa na njega stavite posoljene filete \u0161tuke. Pecite na laganoj vatri dok ne dobiju zlatno\u017eutu boju. U drugoj tavi na zagrijanom ulju popr\u017eite sitno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,385,263,285],"class_list":["post-5293","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-stuka"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5293"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5293\/revisions"}],"predecessor-version":[{"id":31560,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5293\/revisions\/31560"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}