{"id":5289,"date":"2025-03-12T14:22:55","date_gmt":"2025-03-12T12:22:55","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5289"},"modified":"2025-03-12T14:22:56","modified_gmt":"2025-03-12T12:22:56","slug":"stuka-na-baranjski-nacin","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5289","title":{"rendered":"\u0160tuka na baranjski na\u010din"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Stuka-na-baranjski-nacin.jpg\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Stuka-na-baranjski-nacin.jpg\" alt=\"Stuka na baranjski nacin\" class=\"wp-image-5290\" title=\"Stuka na baranjski nacin\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160tuka na baranjski na\u010din<\/h2>\n\n\n\n<p>\u0160tuka se po ovom receptu priprema tako da se fileti \u0161tuke umotaju u slaninu. Odmah u sastojcima su i mahune koje se rade kao prilog. No, \u0161tuka se mo\u017ee poslu\u017eiti i uz krumpir ili neki drugi prilog. <\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" class=\"wp-image-5291\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>60 dag fileta (600 grama) \u0161tuke<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>20 dag (200 grama) slanine narezane na plo\u0161ke<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>10 dag (100 grama) slanine narezane na kockice<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>4 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>60 dag (600 grama) mahuna<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>ulje<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> Filete \u0161tuke nare\u017eite na komade, posolite i umotajte u slaninu narezanu na tanke plo\u0161ke.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Stavite u posudu za pe\u010denje i pecite u pe\u0107nici oko 10 minuta na 200 C.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>U tavi na zagrijanom ulju popr\u017eite slaninu narezanu na kockice, dodajte \u010de\u0161njak narezan na listi\u0107e i kratko popr\u017eite.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Zatim dodajte kuhane i ocije\u0111ene mahune, posolite, popaprite i sve dobro izmije\u0161ajte.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti96.gif\" alt=\"Recepti \u0160tuka na baranjski na\u010din\" title=\"Recepti \u0160tuka na baranjski na\u010din\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Pe\u010denu \u0161tuku poslu\u017eite s mahunama i slaninom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160tuka na baranjski na\u010din \u0160tuka se po ovom receptu priprema tako da se fileti \u0161tuke umotaju u slaninu. Odmah u sastojcima su i mahune koje se rade kao prilog. No, \u0161tuka se mo\u017ee poslu\u017eiti i uz krumpir ili neki drugi prilog. Sastojci: 60 dag fileta (600 grama) \u0161tuke 20 dag (200 grama) slanine narezane na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,385,263,285],"class_list":["post-5289","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-stuka"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5289"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5289\/revisions"}],"predecessor-version":[{"id":30694,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5289\/revisions\/30694"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}