{"id":5281,"date":"2019-10-29T07:01:25","date_gmt":"2019-10-29T05:01:25","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5281"},"modified":"2024-10-11T20:05:53","modified_gmt":"2024-10-11T18:05:53","slug":"saran-na-rasljama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5281","title":{"rendered":"\u0160aran na ra\u0161ljama"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Saran-na-rasljama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5282\" title=\"Saran na rasljama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Saran-na-rasljama.jpg\" alt=\"Saran na rasljama\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>\u0160aran na ra\u0161ljama<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5283 alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160aran na ra\u0161ljama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti94.gif\" alt=\"Recepti \u0160aran na ra\u0161ljama\" width=\"12\" height=\"12\" \/><\/a>1 kg \u0161arana<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160aran na ra\u0161ljama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\" alt=\"Recepti \u0160aran na ra\u0161ljama\" width=\"12\" height=\"12\" \/><\/a>1 \u017eli\u010dica mljevene ljute paprike<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160aran na ra\u0161ljama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\" alt=\"Recepti \u0160aran na ra\u0161ljama\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160aran na ra\u0161ljama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\" alt=\"Recepti \u0160aran na ra\u0161ljama\" width=\"12\" height=\"12\" \/><\/a>1 limun<\/p>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160aran na ra\u0161ljama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\" alt=\"Recepti \u0160aran na ra\u0161ljama\" width=\"12\" height=\"12\" \/><\/a>\u0160aran operite i o\u010distite od krlju\u0161ti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160aran na ra\u0161ljama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\" alt=\"Recepti \u0160aran na ra\u0161ljama\" width=\"12\" height=\"12\" \/><\/a>Zatim o\u0161trim no\u017eem zare\u017eite na le\u0111noj strani od glave do repa i odstranite mu \u0161krge i iznutrice.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160aran na ra\u0161ljama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\" alt=\"Recepti \u0160aran na ra\u0161ljama\" width=\"12\" height=\"12\" \/><\/a>Ra\u0161irite \u0161arana, posolite i pospite mljevenom ljutom paprikom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160aran na ra\u0161ljama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\" alt=\"Recepti \u0160aran na ra\u0161ljama\" width=\"12\" height=\"12\" \/><\/a>Zatim ga nabodite na ra\u0161lje i pecite iznad vatre tako da ra\u0161lje budu zabodene u zemlju.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160aran na ra\u0161ljama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti94.gif\" alt=\"Recepti \u0160aran na ra\u0161ljama\" width=\"12\" height=\"12\" \/><\/a>Pecite dok ne porumeni i poslu\u017eite pokapanog limunovim sokom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160aran na ra\u0161ljama Sastojci: 1 kg \u0161arana 1 \u017eli\u010dica mljevene ljute paprike sol 1 limun Sastojci: \u0160aran operite i o\u010distite od krlju\u0161ti. Zatim o\u0161trim no\u017eem zare\u017eite na le\u0111noj strani od glave do repa i odstranite mu \u0161krge i iznutrice. Ra\u0161irite \u0161arana, posolite i pospite mljevenom ljutom paprikom. Zatim ga nabodite na ra\u0161lje i pecite iznad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,385,263,299],"class_list":["post-5281","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-saran"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5281"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5281\/revisions"}],"predecessor-version":[{"id":28764,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5281\/revisions\/28764"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}