{"id":5269,"date":"2018-02-22T06:00:50","date_gmt":"2018-02-22T04:00:50","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5269"},"modified":"2025-10-02T05:04:06","modified_gmt":"2025-10-02T03:04:06","slug":"pikantni-saran","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5269","title":{"rendered":"Pikantni \u0161aran"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Pikantni \u0161aran<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>80 dag fileta \u0161arana<\/p>\n\n\n\n<p>3 \u017elice bra\u0161na<\/p>\n\n\n\n<p>1 \u017elica mljevene ljute paprike<\/p>\n\n\n\n<p>10 dag luka<\/p>\n\n\n\n<p>80 dag kukuruza \u0161e\u0107erca<\/p>\n\n\n\n<p>1 dl ulja<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Filete \u0161arana operite, posu\u0161ite, posolite, popaprite i uvaljajte u mje\u0161avinu bra\u0161na i mljevene ljute paprike.<\/p>\n\n\n\n<p>Pr\u017eite na umjereno zagrijanom ulju oko 5 min sa svake strane dok ne dobiju zlatnosme\u0111u boju.<\/p>\n\n\n\n<p>U drugoj posudi na zagrijanom ulju popr\u017eite nasjeckani luk, dodajte kukuruz \u0161e\u0107erac, posolite, popaprite i pirjajte dok kukuruz ne omek\u0161a.<\/p>\n\n\n\n<p>Pikantnog \u0161arana poslu\u017eite s pirjanim kukuruzom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pikantni \u0161aran Sastojci: 80 dag fileta \u0161arana 3 \u017elice bra\u0161na 1 \u017elica mljevene ljute paprike 10 dag luka 80 dag kukuruza \u0161e\u0107erca 1 dl ulja sol papar Priprema: Filete \u0161arana operite, posu\u0161ite, posolite, popaprite i uvaljajte u mje\u0161avinu bra\u0161na i mljevene ljute paprike. Pr\u017eite na umjereno zagrijanom ulju oko 5 min sa svake strane dok [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,385,263,299],"class_list":["post-5269","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-saran"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5269"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5269\/revisions"}],"predecessor-version":[{"id":31585,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5269\/revisions\/31585"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}