{"id":5265,"date":"2020-11-20T10:04:50","date_gmt":"2020-11-20T08:04:50","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5265"},"modified":"2024-10-11T18:28:53","modified_gmt":"2024-10-11T16:28:53","slug":"fis-paparikas","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5265","title":{"rendered":"Fi\u0161 paprika\u0161"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Fis-paparikas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5266\" title=\"Fis paparikas\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Fis-paparikas.jpg\" alt=\"Fis paparikas\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Fi\u0161 paprika\u0161<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5267 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>1,2 kg ribe (\u0161aran, som, amur, \u0161tuka)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>30 dag luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>1 ljuti feferon<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>1 \u017eli\u010dica mljevene ljute paprike<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>1 dl pirea od raj\u010dica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>2 dl bijelog vina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>Ribu o\u010distite, operite i nasijecite na manje komade.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>Naribani luk skuhajte u malo vode dok se ne raskuha.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>Zatim dodajte usitnjeni feferon, mljevenu ljutu papriku, sol, papar i pire od raj\u010dice.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>Dolijte vino i dodajte ribu te kuhajte 30-40 minuta odnosno dok riba ne omek\u0161a.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fi\u0161 paparika\u0161\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti90.gif\" alt=\"Recepti Fi\u0161 paparika\u0161\" width=\"12\" height=\"12\" \/><\/a>Poslu\u017eite uz doma\u0107u tjesteninu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fi\u0161 paprika\u0161 Sastojci: 1,2 kg ribe (\u0161aran, som, amur, \u0161tuka) 30 dag luka 1 ljuti feferon 1 \u017eli\u010dica mljevene ljute paprike 1 dl pirea od raj\u010dica 2 dl bijelog vina sol papar Priprema: Ribu o\u010distite, operite i nasijecite na manje komade. Naribani luk skuhajte u malo vode dok se ne raskuha. Zatim dodajte usitnjeni feferon, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,385,263,114],"class_list":["post-5265","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-vino"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5265"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5265\/revisions"}],"predecessor-version":[{"id":28218,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5265\/revisions\/28218"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}