{"id":5249,"date":"2019-09-18T09:01:27","date_gmt":"2019-09-18T07:01:27","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5249"},"modified":"2024-10-11T20:13:58","modified_gmt":"2024-10-11T18:13:58","slug":"pastrva-ispod-peke","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5249","title":{"rendered":"Pastrva ispod peke"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Pastrva-ispod-peke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5250\" title=\"Pastrva ispod peke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Pastrva-ispod-peke.jpg\" alt=\"Pastrva ispod peke\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pastrva ispod peke<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5251 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>4 pastrve (oko 1 kg)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>1 kg mladog krumpira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>2 ve\u0107e mrkve<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>1 glavica \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>4 gran\u010dice per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>2 dl maslinovog ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>2 dl bijelog vina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p>Priprema:<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>Pastrvu o\u010distite, operite, nauljite i posolite.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>Krumpir, \u010de\u0161njak i mrkvu o\u010distite, prelijte uljem, posolite i popaprite.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>Dobro zagrijte cijelu peku te u zagrijanu peku ulijte ulje, a zatim stavite pastrve i oko njih slo\u017eite krumpir, mrkvu i \u010de\u0161njak.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>Poklopite peku i prekrijte je \u017earom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>Nakon 45 minuta pe\u010denja izvadite peku iz \u017eara, podlijte vinom, poklopite i pecite jo\u0161 oko 15 minuta.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pastrva ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti86.gif\" alt=\"Recepti Pastrva ispod peke\" width=\"12\" height=\"12\" \/><\/a>Kada je peka gotova ribu prelijte s mje\u0161avinom maslinovog ulja, per\u0161ina i \u010de\u0161njaka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastrva ispod peke Sastojci: 4 pastrve (oko 1 kg) 1 kg mladog krumpira 2 ve\u0107e mrkve 1 glavica \u010de\u0161njaka 4 gran\u010dice per\u0161ina 2 dl maslinovog ulja 2 dl bijelog vina sol papar Priprema: Pastrvu o\u010distite, operite, nauljite i posolite. Krumpir, \u010de\u0161njak i mrkvu o\u010distite, prelijte uljem, posolite i popaprite. Dobro zagrijte cijelu peku te u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,329,367,385,263],"class_list":["post-5249","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-pastrva","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5249"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5249\/revisions"}],"predecessor-version":[{"id":28836,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5249\/revisions\/28836"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}