{"id":5245,"date":"2018-05-21T05:01:06","date_gmt":"2018-05-21T03:01:06","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5245"},"modified":"2025-10-02T05:49:28","modified_gmt":"2025-10-02T03:49:28","slug":"marinirana-jegulja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5245","title":{"rendered":"Marinirana jegulja"},"content":{"rendered":"\n

Marinirana jegulja<\/h3>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

1 kg jegulje<\/p>\n\n\n\n

3 \u017elice bra\u0161na<\/p>\n\n\n\n

10 dag luka<\/p>\n\n\n\n

3 re\u017enje \u010de\u0161njaka<\/p>\n\n\n\n

1 \u017elica nasjeckanog per\u0161ina<\/p>\n\n\n\n

20 dag raj\u010dice<\/p>\n\n\n\n

2 dl bijelog vina<\/p>\n\n\n\n

1 dl vinskog octa<\/p>\n\n\n\n

ulje<\/p>\n\n\n\n

sol<\/p>\n\n\n\n

papar<\/p>\n\n\n\n

Priprema:<\/strong><\/p>\n\n\n\n

Jegulju o\u010distite, operite i nare\u017eite na komade, ako je jegulja ve\u0107e ogulite joj ko\u017eu.<\/p>\n\n\n\n

Posu\u0161ite je, posolite, uvaljajte u bra\u0161no i popr\u017eite na maslinovom ulju dok ne dobije zlatnosme\u0111u boju.<\/p>\n\n\n\n

U drugoj posudi na zagrijanom ulju popr\u017eite na plo\u0161ke narezani luk dok ne omek\u0161a, dodajte \u010de\u0161njak narezan na listi\u0107e, per\u0161in, nasjeckane raj\u010dice i vino. Pirjajte dok se raj\u010dice ne raspadnu pa dodajte jegulju.<\/p>\n\n\n\n

Posolite, popaprite, dodajte ocat i kuhajte na umjerenoj temperaturi oko 15 minuta.<\/p>\n\n\n\n

Zatim skinite s vatre i ostavite da se ohladi na sobnoj temperaturi.<\/p>\n\n\n\n

Stavite u hladnjak i poslu\u017eite sljede\u0107eg dana s kuhanim krumpirom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Marinirana jegulja Sastojci: 1 kg jegulje 3 \u017elice bra\u0161na 10 dag luka 3 re\u017enje \u010de\u0161njaka 1 \u017elica nasjeckanog per\u0161ina 20 dag raj\u010dice 2 dl bijelog vina 1 dl vinskog octa ulje sol papar Priprema: Jegulju o\u010distite, operite i nare\u017eite na komade, ako je jegulja ve\u0107e ogulite joj ko\u017eu. Posu\u0161ite je, posolite, uvaljajte u bra\u0161no i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[431,383,382,385],"class_list":["post-5245","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-jegulja","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5245"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5245\/revisions"}],"predecessor-version":[{"id":31694,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5245\/revisions\/31694"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}