{"id":5240,"date":"2018-04-18T06:00:44","date_gmt":"2018-04-18T04:00:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5240"},"modified":"2025-10-02T05:36:34","modified_gmt":"2025-10-02T03:36:34","slug":"pecena-jegulja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5240","title":{"rendered":"Pe\u010dena jegulja"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Pe\u010dena jegulja<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>1 kg jegulje<\/p>\n\n\n\n<p>80 dag krumpira<\/p>\n\n\n\n<p>20 dag mrkve<\/p>\n\n\n\n<p>10 dag luka<\/p>\n\n\n\n<p>4 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n<p>1 dl bijelog vina<\/p>\n\n\n\n<p>ulje<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Jegulju o\u010distite i operite, a ako je jegulja ve\u0107e ogulite joj ko\u017eu.<\/p>\n\n\n\n<p>Krumpir, mrkvu, luk i \u010de\u0161njak o\u010distite i nare\u017eite na komade.<\/p>\n\n\n\n<p>Jegulju savijte u krug i stavite u nauljenu posudu za pe\u010denje.<\/p>\n\n\n\n<p>Oko nje posla\u017eite povr\u0107e, sve prelijte uljem, posolite, popaprite i pecite u pe\u0107nici oko 20 min na temperaturi od 200 C.<\/p>\n\n\n\n<p>Zatim izvadite iz pe\u0107nice, podlijte vinom, prelijte uljem, pecite jo\u0161 20-25 minuta na 180 C i poslu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010dena jegulja Sastojci: 1 kg jegulje 80 dag krumpira 20 dag mrkve 10 dag luka 4 \u010de\u0161nja \u010de\u0161njaka 1 dl bijelog vina ulje sol papar Priprema: Jegulju o\u010distite i operite, a ako je jegulja ve\u0107e ogulite joj ko\u017eu. Krumpir, mrkvu, luk i \u010de\u0161njak o\u010distite i nare\u017eite na komade. Jegulju savijte u krug i stavite u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[431,383,382,385],"class_list":["post-5240","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-jegulja","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5240"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5240\/revisions"}],"predecessor-version":[{"id":31661,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5240\/revisions\/31661"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}