{"id":5236,"date":"2019-11-12T06:01:45","date_gmt":"2019-11-12T04:01:45","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5236"},"modified":"2024-10-11T20:04:02","modified_gmt":"2024-10-11T18:04:02","slug":"brodet-od-jegulje","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5236","title":{"rendered":"Brodet od jegulje"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Brodet-od-jegulje.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5237\" title=\"Brodet od jegulje\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Brodet-od-jegulje.jpg\" alt=\"Brodet od jegulje\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Brodet od jegulje<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5238 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>80 dag jegulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>15 dag luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>1 ljuta papri\u010dica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice koncentrata raj\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica vinskog octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica nasjeckanog per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>Jegulju o\u010distite, operite i nare\u017eite na komade, a ako je jegulja ve\u0107a ogulite joj ko\u017eu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>Na vrelom ulju popr\u017eite luk nasjeckan na kockice dok ne dobije zlatno\u017eutu boju, dodajte ljutu papri\u010dicu, koncentrat raj\u010dice, ocat i komade jegulje.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>Pirjajte 5-10 min pa dolijte vode toliko da jegulja bude prekrivena.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>Posolite, popaprite i kuhajte na umjerenoj temperaturi oko 45 min.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Brodet od jegulje\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti82.gif\" alt=\"Recepti Brodet od jegulje\" width=\"12\" height=\"12\" \/><\/a>Nemojte mije\u0161ati nego samo povremeno protresite posudu. Pred kraj kuhanja dodajte nasjeckani per\u0161in i poslu\u017eite s palentom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brodet od jegulje Sastojci: 80 dag jegulje 15 dag luka 1 ljuta papri\u010dica 2 \u017elice koncentrata raj\u010dice 1 \u017elica vinskog octa 1 \u017elica nasjeckanog per\u0161ina ulje sol papar Priprema: Jegulju o\u010distite, operite i nare\u017eite na komade, a ako je jegulja ve\u0107a ogulite joj ko\u017eu. Na vrelom ulju popr\u017eite luk nasjeckan na kockice dok ne dobije [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[441,431,383,382,385],"class_list":["post-5236","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-brodet","tag-jegulja","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5236"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5236\/revisions"}],"predecessor-version":[{"id":28755,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5236\/revisions\/28755"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}