{"id":5222,"date":"2019-07-23T07:02:47","date_gmt":"2019-07-23T05:02:47","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5222"},"modified":"2025-10-03T10:58:22","modified_gmt":"2025-10-03T08:58:22","slug":"spageti-s-dagnjama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5222","title":{"rendered":"\u0160pageti s dagnjama"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">\u0160pageti s dagnjama<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>60 dag o\u010di\u0161\u0107enih dagnji<\/p>\n\n\n\n<p>50 dag \u0161pageta<\/p>\n\n\n\n<p>10 dag luka<\/p>\n\n\n\n<p>50 dag raj\u010dica<\/p>\n\n\n\n<p>1 ve\u0107a mrkva<\/p>\n\n\n\n<p>4 re\u017enja \u010de\u0161njaka<\/p>\n\n\n\n<p>1 gran\u010dica celera<\/p>\n\n\n\n<p>1 \u017elica nasjeckanog per\u0161ina<\/p>\n\n\n\n<p>3 \u017elice maslinovog ulja<\/p>\n\n\n\n<p>1 dl crnog vina<\/p>\n\n\n\n<p>1 \u017eli\u010dica \u0161e\u0107era<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Na vrelom ulju popr\u017eite sitno nasjeckani luk, dodajte naribanu mrkvu, celer i nasjeckani \u010de\u0161njak.<\/p>\n\n\n\n<p>Kratko pirjajte pa dodajte oguljenu i na kockice narezanu raj\u010dicu.<\/p>\n\n\n\n<p>Posolite i dodajte \u0161e\u0107er te pirjajte dok se umak ne zgusne.<\/p>\n\n\n\n<p>Zatim podlijte vinom, dodajte dagnje i kuhajte na laganoj vatri uz povremeno mije\u0161anje.<\/p>\n\n\n\n<p>Kada umak dobije \u017eeljenu gusto\u0107u umije\u0161ajte nasjeckani per\u0161in.<\/p>\n\n\n\n<p>Sve dobro izmije\u0161ajte i prelijte preko skuhanih i ocije\u0111enih \u0161pageta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160pageti s dagnjama Sastojci: 60 dag o\u010di\u0161\u0107enih dagnji 50 dag \u0161pageta 10 dag luka 50 dag raj\u010dica 1 ve\u0107a mrkva 4 re\u017enja \u010de\u0161njaka 1 gran\u010dica celera 1 \u017elica nasjeckanog per\u0161ina 3 \u017elice maslinovog ulja 1 dl crnog vina 1 \u017eli\u010dica \u0161e\u0107era sol Priprema: Na vrelom ulju popr\u017eite sitno nasjeckani luk, dodajte naribanu mrkvu, celer i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[373,383,382,329,385],"class_list":["post-5222","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-dagnje","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5222"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5222\/revisions"}],"predecessor-version":[{"id":31892,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5222\/revisions\/31892"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}