{"id":5202,"date":"2021-06-19T10:02:14","date_gmt":"2021-06-19T08:02:14","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5202"},"modified":"2025-10-02T11:09:40","modified_gmt":"2025-10-02T09:09:40","slug":"rizot-od-skampa","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5202","title":{"rendered":"Ri\u017eot od \u0161kampa"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Ri\u017eot od \u0161kampa<\/h3>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

50 dag \u0161kampa<\/p>\n\n\n\n

30 dag o\u010di\u0161\u0107enih repova \u0161kampa<\/p>\n\n\n\n

10 dag luka<\/p>\n\n\n\n

4 re\u017enja \u010de\u0161njaka<\/p>\n\n\n\n

40 dag raj\u010dica<\/p>\n\n\n\n

2 dl bijelog vina<\/p>\n\n\n\n

30 dag ri\u017ee<\/p>\n\n\n\n

3 dl ribljeg temeljca<\/p>\n\n\n\n

1 dl vrhnja za kuhanje<\/p>\n\n\n\n

1 \u017elica per\u0161ina<\/p>\n\n\n\n

sol

Priprema:<\/strong><\/p>\n\n\n\n

Na vrelom ulju popr\u017eite sitno nasjeckani luk.<\/p>\n\n\n\n

Dodajte o\u010di\u0161\u0107ene repove \u0161kampa, cijele \u0161kampe i \u010de\u0161njak.<\/p>\n\n\n\n

Pirjajte 3 min pa dodajte sitno nasjeckanu raj\u010dicu.<\/p>\n\n\n\n

Posolite i pirjajte dok se umak malo ne zgusne pa podlijte vinom.<\/p>\n\n\n\n

Zatim dodajte ri\u017eu, podlijte temeljcem ili vodom i kuhajte oko 20 min ovisno o vrsti ri\u017ee.<\/p>\n\n\n\n

Ri\u017eot povremeno promije\u0161ajte, a malo prije kuhanja umije\u0161ajte slatko vrhnje i pospite nasjeckanim per\u0161inom.<\/p>\n\n\n\n

Poslu\u017eite s ribanim sirom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ri\u017eot od \u0161kampa Sastojci: 50 dag \u0161kampa 30 dag o\u010di\u0161\u0107enih repova \u0161kampa 10 dag luka 4 re\u017enja \u010de\u0161njaka 40 dag raj\u010dica 2 dl bijelog vina 30 dag ri\u017ee 3 dl ribljeg temeljca 1 dl vrhnja za kuhanje 1 \u017elica per\u0161ina solPriprema: Na vrelom ulju popr\u017eite sitno nasjeckani luk. Dodajte o\u010di\u0161\u0107ene repove \u0161kampa, cijele \u0161kampe i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,385,218,371],"class_list":["post-5202","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-rizoto","tag-skampi"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5202"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5202\/revisions"}],"predecessor-version":[{"id":31840,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5202\/revisions\/31840"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}