{"id":520,"date":"2018-05-18T08:02:55","date_gmt":"2018-05-18T06:02:55","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=520"},"modified":"2025-10-02T05:50:28","modified_gmt":"2025-10-02T03:50:28","slug":"savijaca-od-tresanja-s-vrhnjem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=520","title":{"rendered":"Savija\u010da od tre\u0161anja s vrhnjem"},"content":{"rendered":"\n

<\/a><\/figure>Savija\u010da od tre\u0161anja s vrhnjem<\/h3>\n\n\n\n

Sastojci:<\/strong>
\nTijesto:<\/strong><\/p>\n\n\n\n

25 dag bra\u0161na<\/p>\n\n\n\n

sol<\/p>\n\n\n\n

1 jaje<\/p>\n\n\n\n

1 \u017elica ulja<\/p>\n\n\n\n

mlake vode prema potrebi<\/p>\n\n\n\n

masno\u0107a z alim<\/p>\n\n\n\n

\u0161e\u0107er za posipanje
\n
\nNadjev:
\n<\/strong>10 dah maslaca<\/p>\n\n\n\n

1 dl vrhnja<\/p>\n\n\n\n

3 \u017eumanjka<\/p>\n\n\n\n

20 dag \u0161e\u0107era<\/p>\n\n\n\n

1 1\/2 kg tre\u0161anja<\/p>\n\n\n\n

3 dag maslaca
\n
\nPriprema:<\/strong><\/p>\n\n\n\n

Tijesto pripremimo i razvu\u010demo kao i za druge savija\u010de. Dvije tre\u0107ine nama\u017eemo nadjevom od vrhnja i pospemo tr\u0161njama. Praznu tre\u0107inu tijesta pokapamo rastopljenim maslacem, savijemo i odozgo nama\u017eemo masno\u0107om. Pr\u010drmo 1\/2-3\/4 sata.
\n
\nNadjev:<\/strong><\/p>\n\n\n\n

Maslac, \u017eumanjke i \u0161e\u0107er pjenasto izmije\u0161amo, na kraju umije\u0161amo vrhnje i \u010dvrsti snijeg od bjelanjaka. Umjesto maslaca mo\u017eemo uzeti i margarin.
\n
\nVrijeme pripremanja i pe\u010denja:<\/strong> 1 sat i 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Savija\u010da od tre\u0161anja s vrhnjem Sastojci: Tijesto: 25 dag bra\u0161na sol 1 jaje 1 \u017elica ulja mlake vode prema potrebi masno\u0107a z alim \u0161e\u0107er za posipanje Nadjev: 10 dah maslaca 1 dl vrhnja 3 \u017eumanjka 20 dag \u0161e\u0107era 1 1\/2 kg tre\u0161anja 3 dag maslaca Priprema: Tijesto pripremimo i razvu\u010demo kao i za druge savija\u010de. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,12],"tags":[466,467,383,382,412,385,115,70],"class_list":["post-520","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-torte_i_kolaci","tag-kolac-od-tresanja","tag-kolac-s-tresnjama","tag-kuhanje","tag-kuharica","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-savijaca","tag-tresnje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=520"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions"}],"predecessor-version":[{"id":31697,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions\/31697"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}