{"id":5196,"date":"2018-03-09T10:01:52","date_gmt":"2018-03-09T08:01:52","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5196"},"modified":"2025-10-03T11:43:20","modified_gmt":"2025-10-03T09:43:20","slug":"skampi-na-pikantan-nacin","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5196","title":{"rendered":"\u0160kampi na pikantan na\u010din"},"content":{"rendered":"\n

<\/h3>\n\n\n\n

\u0160kampi na pikantan na\u010din<\/h3>\n\n\n\n


\nSastojci:<\/strong><\/p>\n\n\n\n

50 dag o\u010di\u0161\u0107enih repova \u0161kampa<\/p>\n\n\n\n

2 \u017elice bra\u0161na<\/p>\n\n\n\n

1 \u017elica mljevene ljute paprike<\/p>\n\n\n\n

15 dag luka<\/p>\n\n\n\n

15 dag mrkve<\/p>\n\n\n\n

15 dag celera<\/p>\n\n\n\n

1 \u017eli\u010dica sojinog umaka<\/p>\n\n\n\n

1 dl maslinovog ulja<\/p>\n\n\n\n

sol<\/p>\n\n\n\n

papar<\/p>\n\n\n\n

Priprema:<\/strong><\/p>\n\n\n\n

O\u010di\u0161\u0107ene repove \u0161kampa operite i ocijedite.<\/p>\n\n\n\n

Posolite, popaprite i uvaljajte u mje\u0161avinu bra\u0161na i ljute paprike.<\/p>\n\n\n\n

Pr\u017eite ih na vrelom maslinovom ulju lagano mije\u0161aju\u0107i oko 5 minuta.<\/p>\n\n\n\n

U drugoj tavi na vrelom ulju popr\u017eite na plo\u0161ke narezani luk i na pruti\u0107e narezanu mrkvu i celer.<\/p>\n\n\n\n

Posolite, popaprite, dodajte \u017elicu sojinog umaka i dobro izmije\u0161ajte.<\/p>\n\n\n\n

Pirjajte oko 5 minuta i poslu\u017eite s pr\u017eenim \u0161kampima i kuhanom ri\u017eom.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160kampi na pikantan na\u010din Sastojci: 50 dag o\u010di\u0161\u0107enih repova \u0161kampa 2 \u017elice bra\u0161na 1 \u017elica mljevene ljute paprike 15 dag luka 15 dag mrkve 15 dag celera 1 \u017eli\u010dica sojinog umaka 1 dl maslinovog ulja sol papar Priprema: O\u010di\u0161\u0107ene repove \u0161kampa operite i ocijedite. Posolite, popaprite i uvaljajte u mje\u0161avinu bra\u0161na i ljute paprike. Pr\u017eite […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,385,371],"class_list":["post-5196","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-skampi"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5196"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5196\/revisions"}],"predecessor-version":[{"id":31562,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5196\/revisions\/31562"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}