{"id":5185,"date":"2020-12-08T09:53:26","date_gmt":"2020-12-08T07:53:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5185"},"modified":"2024-10-11T16:40:07","modified_gmt":"2024-10-11T14:40:07","slug":"jastog-na-zaru","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5185","title":{"rendered":"Jastog na \u017earu"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Jastog-na-\u017earu.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5189\" title=\"Jastog na \u017earu\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Jastog-na-\u017earu.gif\" alt=\"Jastog na \u017earu\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Jastog na \u017earu<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5190 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog na \u017earu\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti71.gif\" alt=\"Recepti Jastog na \u017earu\" width=\"12\" height=\"12\" \/><\/a>1,5 kg jastoga<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog na \u017earu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\" alt=\"Recepti Jastog na \u017earu\" width=\"12\" height=\"12\" \/><\/a>maslinovo ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog na \u017earu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\" alt=\"Recepti Jastog na \u017earu\" width=\"12\" height=\"12\" \/><\/a>1 limun<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog na \u017earu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\" alt=\"Recepti Jastog na \u017earu\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog na \u017earu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\" alt=\"Recepti Jastog na \u017earu\" width=\"12\" height=\"12\" \/><\/a>U kipu\u0107u posoljenu vodu stavite \u017eivog jastoga, kuhajte oko 15 minuta pa ga izvadite u cjedilo i pustite da se ohladi.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog na \u017earu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\" alt=\"Recepti Jastog na \u017earu\" width=\"12\" height=\"12\" \/><\/a>Zatim jastoga uzdu\u017eno razre\u017eite i uklonite debelo crijevo koje ide od glave prema repu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog na \u017earu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\" alt=\"Recepti Jastog na \u017earu\" width=\"12\" height=\"12\" \/><\/a>Pecite na srednje jakom \u017earu prvo sa strane oklopa pa ga okrenite i pecite dok ne dobije boju.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog na \u017earu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti71.gif\" alt=\"Recepti Jastog na \u017earu\" width=\"12\" height=\"12\" \/><\/a>Prelijte sa \u017elicom maslinovog ulja i poslu\u017eite s limunom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jastog na \u017earu Sastojci: 1,5 kg jastoga maslinovo ulje 1 limun sol Priprema: U kipu\u0107u posoljenu vodu stavite \u017eivog jastoga, kuhajte oko 15 minuta pa ga izvadite u cjedilo i pustite da se ohladi. Zatim jastoga uzdu\u017eno razre\u017eite i uklonite debelo crijevo koje ide od glave prema repu. Pecite na srednje jakom \u017earu prvo sa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[388,383,382,329,385],"class_list":["post-5185","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-jastog","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5185"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5185\/revisions"}],"predecessor-version":[{"id":28170,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5185\/revisions\/28170"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}