{"id":5181,"date":"2019-02-26T08:01:38","date_gmt":"2019-02-26T06:01:38","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5181"},"modified":"2025-10-01T23:11:22","modified_gmt":"2025-10-01T21:11:22","slug":"pecena-sipa-s-krumpirom-i-mrkvom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5181","title":{"rendered":"Pe\u010dena sipa s krumpirom i mrkvom"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pe\u010dena sipa s krumpirom i mrkvom<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>80 dag sipa<\/p>\n\n\n\n<p>60 dag krumpira<\/p>\n\n\n\n<p>30 dag mrkve<\/p>\n\n\n\n<p>1 ve\u0107i luk<\/p>\n\n\n\n<p>5 \u010de\u0161njeva \u010de\u0161njaka<\/p>\n\n\n\n<p>1 \u017elica nasjeckanog per\u0161ina<\/p>\n\n\n\n<p>1,5 dl ulja<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Sipe o\u010distite, odstranite im iznutrice, kljun, o\u010di, tamnu ko\u017eicu i kost, a vre\u0107icu s crnilom pa\u017eljivo izvadite.<\/p>\n\n\n\n<p>Posu\u0161ite ih i stavite u nauljenu posudu za pe\u010denje.<\/p>\n\n\n\n<p>Oko sipe slo\u017eite narezani krumpir, narezanu mrkvu, luk narezan na \u010detvrtine i \u010de\u0161njak.<\/p>\n\n\n\n<p>Posolite, popaprite, prelijte uljem i prekrijte aluminijskom folijom.<\/p>\n\n\n\n<p>Pecite u pe\u0107nici zagrijanoj na 220 C oko 45-50 minuta.<\/p>\n\n\n\n<p>Pospite nasjeckanim per\u0161inom i poslu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010dena sipa s krumpirom i mrkvom Sastojci: 80 dag sipa 60 dag krumpira 30 dag mrkve 1 ve\u0107i luk 5 \u010de\u0161njeva \u010de\u0161njaka 1 \u017elica nasjeckanog per\u0161ina 1,5 dl ulja sol papar Priprema: Sipe o\u010distite, odstranite im iznutrice, kljun, o\u010di, tamnu ko\u017eicu i kost, a vre\u0107icu s crnilom pa\u017eljivo izvadite. Posu\u0161ite ih i stavite u nauljenu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,385,391],"class_list":["post-5181","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sipa"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5181"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5181\/revisions"}],"predecessor-version":[{"id":31539,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5181\/revisions\/31539"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}