{"id":5165,"date":"2019-10-24T08:03:04","date_gmt":"2019-10-24T06:03:04","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5165"},"modified":"2024-10-11T20:09:46","modified_gmt":"2024-10-11T18:09:46","slug":"hobotnica-na-leso","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5165","title":{"rendered":"Hobotnica na le\u0161o"},"content":{"rendered":"

\"Hobotnica<\/a><\/p>\n

Hobotnica na le\u0161o<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>1 kg hobotnice<\/p>\n

\"Recepti<\/a>10 dag mrkve<\/p>\n

\"Recepti<\/a>1 gran\u010dica celera<\/p>\n

\"Recepti<\/a>10 dag luka<\/p>\n

\"Recepti<\/a>papar u zrnu<\/p>\n

\"Recepti<\/a>1 dl maslinovog ulja<\/p>\n

\"Recepti<\/a>4 \u010de\u0161nja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>1 \u017elica nasjeckanog per\u0161ina<\/p>\n

\"Recepti<\/a>sol
\n
\nPriprema:<\/strong><\/p>\n

\"Recepti<\/a>Hobotnicu operite, izvrnite joj tijelo, izvadite utrobu i kljun i ponovno dobro operite.<\/p>\n

\"Recepti<\/a>Hobotnicu stavite kuhati u hladnu vodu u koju ste dodali mrkvu, celer, luk i papar u zrnu.<\/p>\n

\"Recepti<\/a>Kada hobotnica omek\u0161a (nakon 60-90 minuta), izvadite je iz vode, a vodu procijedite kroz gusto cjedilo.<\/p>\n

\"Recepti<\/a>S hobotnice skinite sluzavu ko\u017eu, nare\u017eite je na komade i ostavite da se ohladi.<\/p>\n

\"Recepti<\/a>Posolite po potrebi i prelijte mje\u0161avinom maslinovog ulja, nasjeckanog \u010de\u0161njaka, per\u0161ina i nekoliko \u017elica vode u kojoj se hobotnica kuhala.<\/p>\n

\"Recepti<\/a>Poslu\u017eite s palentom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hobotnica na le\u0161o Sastojci: 1 kg hobotnice 10 dag mrkve 1 gran\u010dica celera 10 dag luka papar u zrnu 1 dl maslinovog ulja 4 \u010de\u0161nja \u010de\u0161njaka 1 \u017elica nasjeckanog per\u0161ina sol Priprema: Hobotnicu operite, izvrnite joj tijelo, izvadite utrobu i kljun i ponovno dobro operite. Hobotnicu stavite kuhati u hladnu vodu u koju ste dodali […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[652,370,383,382,428,385],"class_list":["post-5165","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-hobotnica","tag-kuhanje","tag-kuharica","tag-mediteranska-kuhinja","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5165"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5165\/revisions"}],"predecessor-version":[{"id":28800,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5165\/revisions\/28800"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}