{"id":5161,"date":"2020-07-11T09:30:48","date_gmt":"2020-07-11T07:30:48","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5161"},"modified":"2024-10-11T19:36:32","modified_gmt":"2024-10-11T17:36:32","slug":"hobotnica-ispod-peke","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5161","title":{"rendered":"Hobotnica ispod peke"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Hobotnica-ispod-peke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5162\" title=\"Hobotnica ispod peke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Hobotnica-ispod-peke.jpg\" alt=\"Hobotnica ispod peke\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Hobotnica ispod peke<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5163 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>1 hobotnica (oko 2kg)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>1 kg krumpira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>1 glavica luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>20 dag mrkve<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>5 \u010de\u0161njeva \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>1 gran\u010dica ru\u017emarina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>2 lovorova lista<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>1 dl maslinovog ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>2 dl bijelog vina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><strong>Priprema:<br \/>\n<\/strong><br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>Hobotnicu operite, izvrnite joj tijelo, izvadite utrobu i kljun i ponovno dobro operite.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>Posu\u0161ite hobotnicu te je nauljite i stavite u dobro zagrijanu i nauljenu posudu za pe\u010denje pod pekom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>Preko hobotnice stavite narezani krumpir, mrkvu, \u010de\u0161njak, lovorov list i gran\u010dicu ru\u017emarina.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>Podlijte vinom i pecite ispod peke oko 90 minuta.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>Kada krumpir dobije zlatno\u017eutu boju, a hobotnica omek\u0161a jelo je gotovo.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Hobotnica ispod peke\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti64.gif\" alt=\"Recepti Hobotnica ispod peke\" width=\"12\" height=\"12\" \/><\/a>Prije poslu\u017eivanja po potrebi posolite.<\/p>\n<ul>\n<li>Da bi hobotnica ispod peke bila jo\u0161 ukusnijha, kupite hobotnicu najmanje dan ranije te je o\u010di\u0161\u0107enu prvo zamrznite u zamrziva\u010du, zatim je odmrznite netom prije pripreme. Odmrznutu hobotnicu stavite &#8220;dinstati&#8221; u veliki lonac na srednje jaku vatru.\u00a0 Tek kada iz hobotnice izi\u0111e voda, pripremajte je po gore navedenom receptu od to\u010dke 2.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hobotnica ispod peke Sastojci: 1 hobotnica (oko 2kg) 1 kg krumpira 1 glavica luka 20 dag mrkve 5 \u010de\u0161njeva \u010de\u0161njaka 1 gran\u010dica ru\u017emarina 2 lovorova lista 1 dl maslinovog ulja 2 dl bijelog vina sol Priprema: Hobotnicu operite, izvrnite joj tijelo, izvadite utrobu i kljun i ponovno dobro operite. Posu\u0161ite hobotnicu te je nauljite i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[652,370,383,382,329,428,385,252],"class_list":["post-5161","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-hobotnica","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-mediteranska-kuhinja","tag-recepti-za-kuhanje","tag-ruzmarin"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5161"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5161\/revisions"}],"predecessor-version":[{"id":28666,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5161\/revisions\/28666"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}