{"id":5145,"date":"2018-03-05T06:00:02","date_gmt":"2018-03-05T04:00:02","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5145"},"modified":"2025-10-02T04:58:25","modified_gmt":"2025-10-02T02:58:25","slug":"punjeni-zubatac","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5145","title":{"rendered":"Punjeni zubatac"},"content":{"rendered":"\n

Punjeni zubatac<\/h3>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

1,2 kg zubaca<\/p>\n\n\n\n

5 dag luka<\/p>\n\n\n\n

10 dag celera<\/p>\n\n\n\n

10 dag tikvica<\/p>\n\n\n\n

1 limun<\/p>\n\n\n\n

1,5 dl maslinovog ulja<\/p>\n\n\n\n

4 gran\u010dice per\u0161ina<\/p>\n\n\n\n

4 re\u017enja \u010de\u0161njaka<\/p>\n\n\n\n

2 dl bijelog vina<\/p>\n\n\n\n

1 dl ribljeg temeljc<\/p>\n\n\n\n

ru\u017emarin<\/p>\n\n\n\n

sol<\/p>\n\n\n\n

papar<\/p>\n\n\n\n

Priprema:<\/strong><\/p>\n\n\n\n

Zubaca o\u010distite i dobro operite. Posu\u0161ite i posolite.<\/p>\n\n\n\n

Sitno nasjeckajte luk, celer, tikvice i per\u0161in i promije\u0161ajte.<\/p>\n\n\n\n

Dobivenom smjesom nadjenite zubaca. Prelijte ga uljem pomije\u0161anim s limunovim sokom.<\/p>\n\n\n\n

U nauljenu posudu za pe\u010denje stavite preostalo povr\u0107e, na povr\u0107e poslo\u017eite zubaca i podlijte s mje\u0161avinom maslinovog ulja, vina, ribljeg temeljca ili vode, nasjeckanog \u010de\u0161njaka, per\u0161ina, ru\u017emarina, soli i papra.<\/p>\n\n\n\n

Pecite u pe\u0107nici\u00a0 na 180 C oko 40-45 minuta i poslu\u017eite s kuhanim krumpirom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Punjeni zubatac Sastojci: 1,2 kg zubaca 5 dag luka 10 dag celera 10 dag tikvica 1 limun 1,5 dl maslinovog ulja 4 gran\u010dice per\u0161ina 4 re\u017enja \u010de\u0161njaka 2 dl bijelog vina 1 dl ribljeg temeljc ru\u017emarin sol papar Priprema: Zubaca o\u010distite i dobro operite. Posu\u0161ite i posolite. Sitno nasjeckajte luk, celer, tikvice i per\u0161in i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,385,263,354],"class_list":["post-5145","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-zubatac"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5145"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5145\/revisions"}],"predecessor-version":[{"id":31572,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5145\/revisions\/31572"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}