{"id":5141,"date":"2022-01-19T00:36:18","date_gmt":"2022-01-18T22:36:18","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5141"},"modified":"2025-10-02T11:06:13","modified_gmt":"2025-10-02T09:06:13","slug":"brodet-od-ugora","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5141","title":{"rendered":"Brodet od ugora"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Brodet od ugora<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>80 dag ugora<\/p>\n\n\n\n<p>10 dag luka<\/p>\n\n\n\n<p>30 dag manjih raj\u010dica<\/p>\n\n\n\n<p>5 \u010de\u0161njeva \u010de\u0161njaka<\/p>\n\n\n\n<p>50 dag krumpira<\/p>\n\n\n\n<p>3 \u017elice maslinovog ulja<\/p>\n\n\n\n<p>1 dl bijelog vina<\/p>\n\n\n\n<p>1 vezica per\u0161ina<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<br><strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>Ugora o\u010distite, operite i nare\u017eite na ve\u0107e komade. Na vrelom ulju popr\u017eite luk nasjeckan na listi\u0107e dok ne dobije zlatno\u017eutu boju, dodajte \u010de\u0161njak narezan na listi\u0107e i komade ugora. Podlijte bijelim vinom i kratko pirjajte pa dodajte narezanu raj\u010dicu i krumpir narezan na kockice. Podlijte vodom ili temeljcem, posolite i kuhajte na umjerenoj temperaturi oko 45 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brodet od ugora Sastojci: 80 dag ugora 10 dag luka 30 dag manjih raj\u010dica 5 \u010de\u0161njeva \u010de\u0161njaka 50 dag krumpira 3 \u017elice maslinovog ulja 1 dl bijelog vina 1 vezica per\u0161ina sol paparPriprema: Ugora o\u010distite, operite i nare\u017eite na ve\u0107e komade. Na vrelom ulju popr\u017eite luk nasjeckan na listi\u0107e dok ne dobije zlatno\u017eutu boju, dodajte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[441,383,382,385,263,448],"class_list":["post-5141","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-brodet","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-ugor"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5141"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5141\/revisions"}],"predecessor-version":[{"id":31832,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5141\/revisions\/31832"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}