{"id":5132,"date":"2020-10-29T06:00:22","date_gmt":"2020-10-29T04:00:22","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5132"},"modified":"2024-10-11T18:42:22","modified_gmt":"2024-10-11T16:42:22","slug":"pismolji-u-umaku-od-povrca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5132","title":{"rendered":"Pi\u0161molji u umaku od povr\u0107a"},"content":{"rendered":"

\"Pismolji-u-umaku-od-povrca\"<\/a><\/h3>\n

Pi\u0161molji u umaku od povr\u0107a<\/h3>\n


\nSastojci:<\/strong><\/p>\n

\"Recepti<\/a>60 dag pi\u0161molja<\/p>\n

\"Recepti<\/a>4 \u017elice bra\u0161na<\/p>\n

\"Recepti<\/a>1 luk<\/p>\n

\"Recepti<\/a>3 re\u017enja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>40 dag raj\u010dice<\/p>\n

\"Recepti<\/a>1 mrkva<\/p>\n

\"Recepti<\/a>1 gran\u010dica celera<\/p>\n

\"Recepti<\/a>1 svje\u017ea paprika<\/p>\n

\"Recepti<\/a>2 dl bijelog vina<\/p>\n

\"Recepti<\/a>40 dag kruha<\/p>\n

\"Recepti<\/a>2 dl ribljeg temeljca<\/p>\n

\"Recepti<\/a>1 dl maslinovog ulja<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar
\n
\nPriprema:<\/strong><\/p>\n

Pi\u0161molje o\u010distite, operite i ostavite da se ocijede. Zatim ih posu\u0161ite, uvaljajte u za\u010dinjeno bra\u0161no i pr\u017eite u vrelom ulju dok ne dobiju zlatno \u017eutu boju. Na vru\u0107em ulju popr\u017eite sitno nasjeckani luk, dodajte sitno nasjeckani \u010de\u0161njak i na kockice narezane raj\u010dicu, mrkvu, celer i papriku. Pirjajte dok se umak ne zgusne pa zalijte vinom. Posolite, popaprite i kuhajte dok povr\u0107e ne omek\u0161a. Kruh nare\u017eite na kri\u0161ke, odre\u017eite koru, potopite ga u riblji temeljac i pecite na vrelom ulju do zlatno\u017eute boje. Pi\u0161molje poslu\u017eite s kruhom i umakom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pi\u0161molji u umaku od povr\u0107a Sastojci: 60 dag pi\u0161molja 4 \u017elice bra\u0161na 1 luk 3 re\u017enja \u010de\u0161njaka 40 dag raj\u010dice 1 mrkva 1 gran\u010dica celera 1 svje\u017ea paprika 2 dl bijelog vina 40 dag kruha 2 dl ribljeg temeljca 1 dl maslinovog ulja sol papar Priprema: Pi\u0161molje o\u010distite, operite i ostavite da se ocijede. Zatim […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,385],"class_list":["post-5132","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5132"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5132\/revisions"}],"predecessor-version":[{"id":28326,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5132\/revisions\/28326"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}