{"id":5123,"date":"2018-03-05T06:00:13","date_gmt":"2018-03-05T04:00:13","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5123"},"modified":"2025-10-02T04:57:23","modified_gmt":"2025-10-02T02:57:23","slug":"raza-u-umaku-od-kopra","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5123","title":{"rendered":"Ra\u017ea u umaku od kopra"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Raza-u-umaku-od-kopra.jpg\"><\/a><\/figure>Ra\u017ea u umaku od kopra<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>4 ra\u017ee od 25 dag<\/p>\n\n\n\n<p>5 \u017elica bra\u0161na<\/p>\n\n\n\n<p>20 dag maslaca<\/p>\n\n\n\n<p>3 dl mlijeka<\/p>\n\n\n\n<p>4 gran\u010dice kopra<\/p>\n\n\n\n<p>1 dl vrhnja za kuhanje<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<br>\n<strong><br>\nPriprema:<\/strong><\/p>\n\n\n\n<p>Ra\u017ee o\u010distite,operite, posu\u0161ite i uvaljajte u za\u010dinjeno bra\u0161no. U tavi zagrijte 5 \u017elica maslaca, dodajte ra\u017eu i pr\u017eite je na umjerenoj temperaturi 4-6 min sa svake strane. U drugoj tavi rastopite preostali maslac, dodajte 1 \u017elicu bra\u0161na, kratko promije\u0161ajte i zalijte mlijekom. Posolite, popaprite i pustite da prokuha. Zatim dodajte sitno nasjeckani kopar i vrhnje te kuhajte na laganoj vatri uz stalno mije\u0161anje dok umak ne dobije \u017eeljenu gusto\u0107u. Ra\u017ee poslu\u017eite prelivene umakom od kopra, a kao prilog poslu\u017eite kuhani krumpir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ra\u017ea u umaku od kopra Sastojci: 4 ra\u017ee od 25 dag 5 \u017elica bra\u0161na 20 dag maslaca 3 dl mlijeka 4 gran\u010dice kopra 1 dl vrhnja za kuhanje sol papar Priprema: Ra\u017ee o\u010distite,operite, posu\u0161ite i uvaljajte u za\u010dinjeno bra\u0161no. U tavi zagrijte 5 \u017elica maslaca, dodajte ra\u017eu i pr\u017eite je na umjerenoj temperaturi 4-6 min [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[383,382,445,385],"class_list":["post-5123","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-kuhanje","tag-kuharica","tag-raza","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5123"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5123\/revisions"}],"predecessor-version":[{"id":31571,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5123\/revisions\/31571"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}