{"id":5107,"date":"2025-02-02T14:59:24","date_gmt":"2025-02-02T12:59:24","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5107"},"modified":"2025-02-02T14:59:25","modified_gmt":"2025-02-02T12:59:25","slug":"srdele-na-zaru","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5107","title":{"rendered":"Srdele na \u017earu (ro\u0161tilju)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/srdele-na-gradele.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/srdele-na-gradele.jpg\" alt=\"\" class=\"wp-image-30222\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/srdele-na-gradele.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/srdele-na-gradele-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Srdele na \u017earu (ro\u0161tilju) <strong><br><br>Sastojci:<\/strong><\/h2>\n\n\n\n<p>1 kg srdela<\/p>\n\n\n\n<p>1 dl maslinovog ulja<\/p>\n\n\n\n<p>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Srdele o\u010distite izvadite im utrobu i operite. Ako srdele zare\u017eete ispod glave, u jednom potezu mo\u017eete im izvaditi utrobu i odsje\u0107i glavu. <\/p>\n\n\n\n<p>Stavite ih na dasku da se dobro ocijede pa ih slo\u017eite u pripremljenu marinadu od maslinovog ulja, zgnje\u010denog \u010de\u0161njaka i nasjeckanog per\u0161ina.<\/p>\n\n\n\n<p>U me\u0111uvremenu pripremite ro\u0161tilj pa izvadite srdele iz marinade, posla\u017eite na ro\u0161tilj i pecite oko 4-5 min sa svake strane.<\/p>\n\n\n\n<p>Kad srdele dobiju zlatnosme\u0111u boju skinite ih s ro\u0161tilja, posolite i osvje\u017eite maslinovim uljem.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/srdele-na-gradele-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/srdele-na-gradele-2.jpg\" alt=\"\" class=\"wp-image-30223\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/srdele-na-gradele-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/srdele-na-gradele-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Srdele-na-zaru.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5108\" title=\"Srdele-na-zaru\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Srdele-na-zaru.jpg\" alt=\"Srdele-na-zaru\" width=\"250\" height=\"200\"><\/a><\/figure><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Srdele na \u017earu (ro\u0161tilju) Sastojci: 1 kg srdela 1 dl maslinovog ulja 2 \u010de\u0161nja \u010de\u0161njaka sol papar Priprema: Srdele o\u010distite izvadite im utrobu i operite. Ako srdele zare\u017eete ispod glave, u jednom potezu mo\u017eete im izvaditi utrobu i odsje\u0107i glavu. Stavite ih na dasku da se dobro ocijede pa ih slo\u017eite u pripremljenu marinadu od [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[652,428,263,188,195],"class_list":["post-5107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-mediteranska-kuhinja","tag-riba","tag-rostilj","tag-srdele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5107"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5107\/revisions"}],"predecessor-version":[{"id":30224,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5107\/revisions\/30224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/30222"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}