{"id":5095,"date":"2020-03-25T09:01:54","date_gmt":"2020-03-25T07:01:54","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5095"},"modified":"2024-10-11T19:48:13","modified_gmt":"2024-10-11T17:48:13","slug":"tjestenina-sa-slanim-srdelama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5095","title":{"rendered":"Tjestenina sa slanim srdelama"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Tjestenina-sa-slanim-srdela.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5096\" title=\"Tjestenina-sa-slanim-srdela\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Tjestenina-sa-slanim-srdela.jpg\" alt=\"Tjestenina-sa-slanim-srdela\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Tjestenina sa slanim srdelama<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5097 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina sa slanim srdelama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti49.gif\" alt=\"Recepti Tjestenina sa slanim srdelama\" width=\"12\" height=\"12\" \/><\/a>12 slanih srdela<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina sa slanim srdelama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\" alt=\"Recepti Tjestenina sa slanim srdelama\" width=\"12\" height=\"12\" \/><\/a>5 \u010de\u0161njeva \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina sa slanim srdelama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\" alt=\"Recepti Tjestenina sa slanim srdelama\" width=\"12\" height=\"12\" \/><\/a>1 dl maslinovog ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina sa slanim srdelama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\" alt=\"Recepti Tjestenina sa slanim srdelama\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica nasjeckanog per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina sa slanim srdelama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\" alt=\"Recepti Tjestenina sa slanim srdelama\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica kapara<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina sa slanim srdelama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\" alt=\"Recepti Tjestenina sa slanim srdelama\" width=\"12\" height=\"12\" \/><\/a>45 dag tjestenine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina sa slanim srdelama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\" alt=\"Recepti Tjestenina sa slanim srdelama\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina sa slanim srdelama\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti49.gif\" alt=\"Recepti Tjestenina sa slanim srdelama\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Tjesteninu stavit kuhati u 4 l kipu\u0107e vode u koju ste dodali 1 \u017elicu soli i 1 \u017elicu maslinovog ulja. Slane srdele o\u010distite od kostiju i nare\u017eite na manje komade. Na umjereno zagrijanom ulju popr\u017eite sitno nasjeckani \u010de\u0161njak, dodajte slane srdele i kapare i pr\u017eite ih na slaboj vatri uz stalno mije\u0161anje. Kad je tjestenina gotova, ocijedite je, dodajte u umak od slanih srdela i pospite sitno nasjeckanim per\u0161inom. Sve zajedno dobro promije\u0161ajte i poslu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tjestenina sa slanim srdelama Sastojci: 12 slanih srdela 5 \u010de\u0161njeva \u010de\u0161njaka 1 dl maslinovog ulja 1 \u017elica nasjeckanog per\u0161ina 1 \u017elica kapara 45 dag tjestenine 1 \u017elica soli papar Priprema: Tjesteninu stavit kuhati u 4 l kipu\u0107e vode u koju ste dodali 1 \u017elicu soli i 1 \u017elicu maslinovog ulja. Slane srdele o\u010distite od kostiju [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,20],"tags":[383,382,385,263,195,48],"class_list":["post-5095","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","category-tjestenine","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-srdele","tag-tjestenina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5095"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5095\/revisions"}],"predecessor-version":[{"id":28735,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5095\/revisions\/28735"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}