{"id":5083,"date":"2020-08-14T07:05:32","date_gmt":"2020-08-14T05:05:32","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5083"},"modified":"2024-11-24T23:11:32","modified_gmt":"2024-11-24T21:11:32","slug":"sarun-u-zelenom-umaku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5083","title":{"rendered":"\u0160arun u zelenom umaku"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Sarun-u-zelenom-umaku.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5084\" title=\"Sarun-u-zelenom-umaku\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Sarun-u-zelenom-umaku.jpg\" alt=\"Sarun-u-zelenom-umaku\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>\u0160arun u zelenom umaku<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5085 alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u zelenom umaku\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti46.gif\" alt=\"Recepti \u0160arun u zelenom umaku\" width=\"12\" height=\"12\" \/><\/a>80 dag \u0161aruna<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u zelenom umaku\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\" alt=\"Recepti \u0160arun u zelenom umaku\" width=\"12\" height=\"12\" \/><\/a>50 dag \u0161pinata<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u zelenom umaku\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\" alt=\"Recepti \u0160arun u zelenom umaku\" width=\"12\" height=\"12\" \/><\/a>5 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u zelenom umaku\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\" alt=\"Recepti \u0160arun u zelenom umaku\" width=\"12\" height=\"12\" \/><\/a>3 \u010de\u0161nja \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u zelenom umaku\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\" alt=\"Recepti \u0160arun u zelenom umaku\" width=\"12\" height=\"12\" \/><\/a>2 dl vrhnja za kuhanje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u zelenom umaku\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\" alt=\"Recepti \u0160arun u zelenom umaku\" width=\"12\" height=\"12\" \/><\/a>maslinovo ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u zelenom umaku\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti46.gif\" alt=\"Recepti \u0160arun u zelenom umaku\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>\u0160arune o\u010distite, dobro operite i ostavite da se ocijede. Zatim ih posu\u0161ite ubrusom, posolite i prema\u017eite maslinovim uljem. Pecite ih na ro\u0161tilju 5-8 minuta sa svake strane ovisno o veli\u010dini ribe. Riba je pe\u010dena kada je meso mekano kad probodete vilicom. \u0160pinat skuhajte, dobro ocijedite i sitno nasjeckajte. U dubljoj posudi zagrijte maslac, dodajte nasjeckani \u010de\u0161njak i \u0161pinat. Posolite i pirjajte na\u00a0 umjerenoj temperaturi 5 minuta. Zalijte vrhnjem i kuhajte jo\u0161 5 minuta. \u0160arune poslu\u017eite njokima prelivene zelenim umakom od \u0161pinata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160arun u zelenom umaku Sastojci: 80 dag \u0161aruna 50 dag \u0161pinata 5 dag maslaca 3 \u010de\u0161nja \u010de\u0161njaka 2 dl vrhnja za kuhanje maslinovo ulje sol Priprema: \u0160arune o\u010distite, dobro operite i ostavite da se ocijede. Zatim ih posu\u0161ite ubrusom, posolite i prema\u017eite maslinovim uljem. Pecite ih na ro\u0161tilju 5-8 minuta sa svake strane ovisno o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,385,263,439],"class_list":["post-5083","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-sarun"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5083"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5083\/revisions"}],"predecessor-version":[{"id":28621,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5083\/revisions\/28621"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}