{"id":5078,"date":"2019-09-10T09:00:30","date_gmt":"2019-09-10T07:00:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5078"},"modified":"2024-10-11T20:13:36","modified_gmt":"2024-10-11T18:13:36","slug":"sarun-u-bijelom-umaku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5078","title":{"rendered":"\u0160arun u bijelom umaku"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Sarun-u-bijelom-umaku.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5079\" title=\"Sarun-u-bijelom-umaku\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Sarun-u-bijelom-umaku.jpg\" alt=\"Sarun-u-bijelom-umaku\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>\u0160arun u bijelom umaku<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5080 alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u bijelom umaku\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti45.gif\" alt=\"Recepti \u0160arun u bijelom umaku\" width=\"12\" height=\"12\" \/><\/a>60 dag \u0161aruna<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u bijelom umaku\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti45.gif\" alt=\"Recepti \u0160arun u bijelom umaku\" width=\"12\" height=\"12\" \/><\/a>2 dl vrhnja za kuhanje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u bijelom umaku\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti45.gif\" alt=\"Recepti \u0160arun u bijelom umaku\" width=\"12\" height=\"12\" \/><\/a>1 dl bijelog vina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u bijelom umaku\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti45.gif\" alt=\"Recepti \u0160arun u bijelom umaku\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti \u0160arun u bijelom umaku\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti45.gif\" alt=\"Recepti \u0160arun u bijelom umaku\" width=\"12\" height=\"12\" \/><\/a>maslinovo ulje<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>\u0160arun o\u010distite, dobro operite, posolite i stavite pe\u0107i na malo vrelog maslinovog ulja. Kada riba dobije zlatno\u017eutu boju zalijte vinom i prokuhajte nekoliko minuta. Zatim dodajte vrhnje, kratko prokuhajte i poslu\u017eite s povr\u0107em kuhanim na pari.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160arun u bijelom umaku Sastojci: 60 dag \u0161aruna 2 dl vrhnja za kuhanje 1 dl bijelog vina sol maslinovo ulje Priprema: \u0160arun o\u010distite, dobro operite, posolite i stavite pe\u0107i na malo vrelog maslinovog ulja. Kada riba dobije zlatno\u017eutu boju zalijte vinom i prokuhajte nekoliko minuta. Zatim dodajte vrhnje, kratko prokuhajte i poslu\u017eite s povr\u0107em kuhanim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,329,385,263,439],"class_list":["post-5078","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje","tag-riba","tag-sarun"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5078"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5078\/revisions"}],"predecessor-version":[{"id":28831,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5078\/revisions\/28831"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}