{"id":5065,"date":"2018-08-30T08:01:05","date_gmt":"2018-08-30T06:01:05","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5065"},"modified":"2025-10-03T10:59:44","modified_gmt":"2025-10-03T08:59:44","slug":"spageti-s-tunjevinom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5065","title":{"rendered":"\u0160pageti s tunjevinom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160pageti s tunjevinom<\/h3>\n\n\n\n<p><strong><br>\nSastojci:<\/strong><\/p>\n\n\n\n<p>40 dag tunjevine<\/p>\n\n\n\n<p>40 dag \u0161pageta<\/p>\n\n\n\n<p>10 dag luka<\/p>\n\n\n\n<p>1 mrkva<\/p>\n\n\n\n<p>3 re\u017enja \u010de\u0161njaka<\/p>\n\n\n\n<p>50 dag malih raj\u010dica<\/p>\n\n\n\n<p>1 dl bijelog vina<\/p>\n\n\n\n<p>1 \u017elica per\u0161ina<\/p>\n\n\n\n<p>1 dl maslinovog ulja<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Na vrelom ulju popr\u017eite sitno nasjeckani luk,&nbsp; dodajte naribanu mrkvu i \u010de\u0161njak, kratko pirjajte pa dodajte narezanu raj\u010dicu. Posolite i pirjajte dok se umak malo ne zgusne pa podlijte s vinom. Zatim dodajte komadi\u0107e tunjevine i kuhajte dok tuna ne omek\u0161a. Sve dobro izmije\u0161ajte, pospite nasjeckanim per\u0161inom i prelijte preko skuhane i ocije\u0111ene tjestenine. Poslu\u017eite s ribanim sirom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160pageti s tunjevinom Sastojci: 40 dag tunjevine 40 dag \u0161pageta 10 dag luka 1 mrkva 3 re\u017enja \u010de\u0161njaka 50 dag malih raj\u010dica 1 dl bijelog vina 1 \u017elica per\u0161ina 1 dl maslinovog ulja sol Priprema: Na vrelom ulju popr\u017eite sitno nasjeckani luk,&nbsp; dodajte naribanu mrkvu i \u010de\u0161njak, kratko pirjajte pa dodajte narezanu raj\u010dicu. Posolite i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19,20],"tags":[383,382,385,49,356,293],"class_list":["post-5065","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","category-tjestenine","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-spagete","tag-tuna","tag-tunjevina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5065"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5065\/revisions"}],"predecessor-version":[{"id":31897,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5065\/revisions\/31897"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}