{"id":5060,"date":"2020-11-24T08:05:25","date_gmt":"2020-11-24T06:05:25","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5060"},"modified":"2024-10-11T18:27:03","modified_gmt":"2024-10-11T16:27:03","slug":"riza-na-bijelo-s-tunjevinom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5060","title":{"rendered":"Ri\u017ea na bijelo s tunjevinom"},"content":{"rendered":"

\"Riza-na-bijelo-s-tunjevinom\"<\/a><\/h3>\n

Ri\u017ea na bijelo s tunjevinom<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>50 dag tune<\/p>\n

\"Recepti<\/a>40 dag ri\u017ee<\/p>\n

\"Recepti<\/a>5 dag maslaca<\/p>\n

\"Recepti<\/a>10 dag luka<\/p>\n

\"Recepti<\/a>4 re\u017enja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>50 dag raj\u010dice<\/p>\n

\"Recepti<\/a>2 dl bijelog vina<\/p>\n

\"Recepti<\/a>2 gran\u010dice per\u0161ina<\/p>\n

\"Recepti<\/a>0,5 dl maslinovog ulja<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar
\n
\nPriprema:
\n<\/strong>
\nRi\u017eu stavite kuhati u kipu\u0107u posoljenu vodu u koju ste dodali maslac. Tunu operite, posu\u0161ite ubrusom i o\u010distite od kostiju i ko\u017ee. Nare\u017eite je na kocke i kratko popr\u017eite na vrelom maslinovom ulju. Zatim tunu izvadite i stavite u toplu posudu, a na istom ulju popr\u017eite sitno nasjeckani luk i \u010de\u0161njak narezan na listi\u0107e. Dodajte nasjeckane raj\u010dice i pirjajte dok teku\u0107ina do pola ne ispari. Posolite i popaprite pa dolijte vino i vratite tunu u umak. Kuhajte na umjerenoj temp oko 20 minuta. Na kraju umije\u0161ajte nasjeckani per\u0161in i poslu\u017eite s kuhanom ri\u017eom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ri\u017ea na bijelo s tunjevinom Sastojci: 50 dag tune 40 dag ri\u017ee 5 dag maslaca 10 dag luka 4 re\u017enja \u010de\u0161njaka 50 dag raj\u010dice 2 dl bijelog vina 2 gran\u010dice per\u0161ina 0,5 dl maslinovog ulja sol papar Priprema: Ri\u017eu stavite kuhati u kipu\u0107u posoljenu vodu u koju ste dodali maslac. Tunu operite, posu\u0161ite ubrusom i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[383,382,385,263,356,293],"class_list":["post-5060","post","type-post","status-publish","format-standard","hentry","category-jela_od_rize","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-tuna","tag-tunjevina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5060"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5060\/revisions"}],"predecessor-version":[{"id":28207,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5060\/revisions\/28207"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}