{"id":4967,"date":"2020-12-16T07:01:14","date_gmt":"2020-12-16T05:01:14","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4967"},"modified":"2024-10-07T12:47:30","modified_gmt":"2024-10-07T10:47:30","slug":"peceni-morski-pas","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4967","title":{"rendered":"Pe\u010deni morski pas"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Peceni-morski-pas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5001\" title=\"Peceni-morski-pas\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Peceni-morski-pas.jpg\" alt=\"Peceni-morski-pas\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Pe\u010deni morski pas<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" class=\"wp-image-5002\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>1 kg o\u010di\u0161\u0107enog morskog psa<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>10 dag luka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p> 10 dag pr\u0161uta<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>1 dl maslinovog ulja<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>80 dag krumpira<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>2 \u017elice nasjeckanog per\u0161ina<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>Izre\u017eite morskog psa na \u010detiri komada.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>Posolite, popaprite, prelijte maslinovim uljem i pecite u pe\u0107nici zagrijanoj na 220 C oko 15-20 min.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>Krumpir skuhajte u kori, ogulite i nare\u017eite na manje komade.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>Na zagrijanom ulju popr\u017eite nasjeckani luk i pr\u0161ut narezan na rezance.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>Dodajte krumpir, izmije\u0161ajte i pospite nasjeckanim per\u0161inom.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Pe\u010deni morski pas\" title=\"Recepti Pe\u010deni morski pas\"\/><\/a><\/figure>\n\n\n\n<p>Pe\u010denog morskog psa poslu\u017eite prelivenog mje\u0161avinom maslinovog ulja, nasjeckanog \u010de\u0161njaka i per\u0161ina na podlozi od krumpira s pr\u0161utom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010deni morski pas Sastojci: 1 kg o\u010di\u0161\u0107enog morskog psa 10 dag luka 10 dag pr\u0161uta 1 dl maslinovog ulja 80 dag krumpira 2 \u010de\u0161nja \u010de\u0161njaka 2 \u017elice nasjeckanog per\u0161ina sol papar Priprema: Izre\u017eite morskog psa na \u010detiri komada. Posolite, popaprite, prelijte maslinovim uljem i pecite u pe\u0107nici zagrijanoj na 220 C oko 15-20 min. Krumpir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,442,385,263],"class_list":["post-4967","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-morski-pas","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4967"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4967\/revisions"}],"predecessor-version":[{"id":28103,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4967\/revisions\/28103"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}