{"id":4963,"date":"2018-04-18T06:01:23","date_gmt":"2018-04-18T04:01:23","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4963"},"modified":"2025-10-02T05:35:46","modified_gmt":"2025-10-02T03:35:46","slug":"brodet-od-morskog-psa","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4963","title":{"rendered":"Brodet od morskog psa"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Brodet od morskog psa<\/h3>\n\n\n\n<p><strong>Sastojci:<br>\n<\/strong><br>\n60 dag o\u010di\u0161\u0107enog morskog psa<\/p>\n\n\n\n<p>10 dag luka<\/p>\n\n\n\n<p>10 dag raj\u010dica<\/p>\n\n\n\n<p>30 dag krumpira<\/p>\n\n\n\n<p>3 \u010denja \u010de\u0161njaka<\/p>\n\n\n\n<p>1 \u017elica nasjeckanog per\u0161ina<\/p>\n\n\n\n<p>1 dl bijelog vina<\/p>\n\n\n\n<p>maslinovo ulje<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Morskog psa nare\u017eite na odreske, posolite i naglo zapecite na vrelom ulju.<\/p>\n\n\n\n<p>Krumpir, luk i raj\u010dicu nare\u017eite na plo\u0161ke.<\/p>\n\n\n\n<p>U dublju posudu stavite malo maslinovog ulja te po dnu posla\u017eite krumpir, luk i raj\u010dicu, a zatim slo\u017eite odreske morskog psa.<br>\nPo vrhu pospite sitno nasjeckan \u010de\u0161njak i per\u0161in i prelijte vinom i vodom da prekriju brodet.<\/p>\n\n\n\n<p>Posolite, popaprite i kuhajte poklopljeno na laganoj vatri oko 60 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brodet od morskog psa Sastojci: 60 dag o\u010di\u0161\u0107enog morskog psa 10 dag luka 10 dag raj\u010dica 30 dag krumpira 3 \u010denja \u010de\u0161njaka 1 \u017elica nasjeckanog per\u0161ina 1 dl bijelog vina maslinovo ulje sol papar Priprema: Morskog psa nare\u017eite na odreske, posolite i naglo zapecite na vrelom ulju. Krumpir, luk i raj\u010dicu nare\u017eite na plo\u0161ke. U [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[441,383,382,329,442,385,263],"class_list":["post-4963","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-brodet","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-morski-pas","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4963"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4963\/revisions"}],"predecessor-version":[{"id":31659,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4963\/revisions\/31659"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}