{"id":4945,"date":"2020-12-15T09:00:30","date_gmt":"2020-12-15T07:00:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4945"},"modified":"2024-10-07T12:56:27","modified_gmt":"2024-10-07T10:56:27","slug":"riblji-odresci","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4945","title":{"rendered":"Riblji odresci"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Riblji-odresci.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Riblji-odresci.jpg\" alt=\"Riblji-odresci\" class=\"wp-image-5020\" title=\"Riblji-odresci\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Riblji odresci<\/h3>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" class=\"wp-image-4947\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p><strong>Sastojci:<br><\/strong><br>25 dag o\u010di\u0161\u0107enog osli\u0107a<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p>25 dag o\u010di\u0161\u0107ene tune<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p>25 dag o\u010di\u0161\u0107enog bakalara<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p>1\/2 \u017elice mljevene ljute paprike<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p>1 \u017elica je\u010dma<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p>maslinovo ulje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p>O\u010di\u0161\u0107enu ribu nasjeckajte dok ne dobijete jednoli\u010dnu smjesu.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p>Posolite, popaprite, dodajte ljutu papriku, istucani je\u010dam i malo maslinovog ulja.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti35.gif\" alt=\"Recepti Riblji odresci\" title=\"Recepti Riblji odresci\"\/><\/a><\/figure>\n\n\n\n<p>Napravite tanje odreske i pecite ih na vrelom ulju dok ne po\u017eute. Poslu\u017eite s raj\u010dicom i krastavcem narezanim na plo\u0161ke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Riblji odresci Sastojci:25 dag o\u010di\u0161\u0107enog osli\u0107a 25 dag o\u010di\u0161\u0107ene tune 25 dag o\u010di\u0161\u0107enog bakalara 1\/2 \u017elice mljevene ljute paprike 1 \u017elica je\u010dma maslinovo ulje sol papar Priprema: O\u010di\u0161\u0107enu ribu nasjeckajte dok ne dobijete jednoli\u010dnu smjesu. Posolite, popaprite, dodajte ljutu papriku, istucani je\u010dam i malo maslinovog ulja. Napravite tanje odreske i pecite ih na vrelom ulju [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[337,383,382,329,223,579,385,197,356],"class_list":["post-4945","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-bakalar","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-oslic","tag-posna-jela","tag-recepti-za-kuhanje","tag-riblji-odresci","tag-tuna"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4945"}],"version-history":[{"count":21,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4945\/revisions"}],"predecessor-version":[{"id":28137,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4945\/revisions\/28137"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}