{"id":4930,"date":"2020-04-13T08:01:12","date_gmt":"2020-04-13T06:01:12","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4930"},"modified":"2024-10-11T19:44:55","modified_gmt":"2024-10-11T17:44:55","slug":"oslic-u-tijestu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4930","title":{"rendered":"Osli\u0107 u tijestu"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Oslic-u-tijestu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4931\" title=\"Oslic-u-tijestu\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Oslic-u-tijestu.jpg\" alt=\"Oslic-u-tijestu\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Osli\u0107 u tijestu<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4932 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>60 dag fileta osli\u0107a<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>50 dag lisnatog tijesta<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>20 dag mrkve<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>5 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>3 dl mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>4 gran\u010dice kopra<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>1 dl vrhnja za kuhanje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>Filete osli\u0107a operite i posu\u0161ite.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>Lisnato tijesto podijelite na \u010detiri jednaka dijela i tanko razvaljajte.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>Na sredinu tijesta stavite naribanu mrkvu, preko mrkve slo\u017eite filet osli\u0107a, posolite, popaprite i prekrijte naribanom mrkvom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>Preklopite lisnato tijesto krajeve dobro stisnite i stavite pe\u0107i u pe\u0107nicu zagrijanu na 180 C oko 20-25 min.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>U me\u0111uvremenu pripremite umak od kopra tako da na zagrijani maslac dodajte \u017elicu bra\u0161na, kratko promije\u0161ate i zalijte mlijekom. Posolite, popaprite i pustite da prokuha.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Osli\u0107 u tijestu\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti33.gif\" alt=\"Recepti Osli\u0107 u tijestu\" width=\"12\" height=\"12\" \/><\/a>Zatim dodajte sitno nasjeckani kopar i vrhnje i kuhajte na laganoj vatri uz stalno mije\u0161anje dok umak ne dobije \u017eeljnu gusto\u0107u. Osli\u0107a pe\u010denog u tijestu poslu\u017eite s umakom od kopra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Osli\u0107 u tijestu Sastojci: 60 dag fileta osli\u0107a 50 dag lisnatog tijesta 20 dag mrkve 5 dag maslaca 1 \u017elica bra\u0161na 3 dl mlijeka 4 gran\u010dice kopra 1 dl vrhnja za kuhanje sol papar Priprema: Filete osli\u0107a operite i posu\u0161ite. Lisnato tijesto podijelite na \u010detiri jednaka dijela i tanko razvaljajte. Na sredinu tijesta stavite naribanu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,223,385,263],"class_list":["post-4930","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-oslic","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4930"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4930\/revisions"}],"predecessor-version":[{"id":28710,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4930\/revisions\/28710"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}