{"id":4926,"date":"2018-05-15T08:02:47","date_gmt":"2018-05-15T06:02:47","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4926"},"modified":"2025-10-02T05:43:57","modified_gmt":"2025-10-02T03:43:57","slug":"oslic-u-sezamu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4926","title":{"rendered":"Osli\u0107 u sezamu"},"content":{"rendered":"\n

Osli\u0107 u sezamu<\/h3>\n\n\n\n

Sastojci:
\n<\/strong>
\n1 kg fileta osli\u0107a<\/p>\n\n\n\n

4 \u017elice bra\u0161na<\/p>\n\n\n\n

1 jaje<\/p>\n\n\n\n

10 dag sezama<\/p>\n\n\n\n

5 dag maslaca<\/p>\n\n\n\n

1 ve\u0107a mrkva<\/p>\n\n\n\n

40 dag kuhane ri\u017ee<\/p>\n\n\n\n

1 \u017elica nasjeckanog per\u0161ina<\/p>\n\n\n\n

sol<\/p>\n\n\n\n

papar<\/p>\n\n\n\n

Priprema:<\/strong><\/p>\n\n\n\n

Filete osli\u0107a operite, posu\u0161ite, posolite i panirajte-uvaljajte u bra\u0161no pa u jaja i na kraju u sezam.<\/p>\n\n\n\n

Pr\u017eite na umjereno zagrijanom ulju s obje strane oko 10-15 minuta paze\u0107i da sezam ne izgori.<\/p>\n\n\n\n

Pohane filete izvadite \u0161upljom \u017elicom i stavite na papirnati ubrus da se ocijedi vi\u0161ak masno\u0107e.<\/p>\n\n\n\n

U drugoj posudi zagrijte maslac, dodajte naribanu mrkvu i kratko pirjajte. Posolite, popaprite, dodajte kuhanu ri\u017eu i per\u0161in.<\/p>\n\n\n\n

Sve dobro izmije\u0161ajte i poslu\u017eite s osli\u0107em pohanim u sezamu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Osli\u0107 u sezamu Sastojci: 1 kg fileta osli\u0107a 4 \u017elice bra\u0161na 1 jaje 10 dag sezama 5 dag maslaca 1 ve\u0107a mrkva 40 dag kuhane ri\u017ee 1 \u017elica nasjeckanog per\u0161ina sol papar Priprema: Filete osli\u0107a operite, posu\u0161ite, posolite i panirajte-uvaljajte u bra\u0161no pa u jaja i na kraju u sezam. Pr\u017eite na umjereno zagrijanom ulju […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,223,385,263],"class_list":["post-4926","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-oslic","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4926"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4926\/revisions"}],"predecessor-version":[{"id":31679,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4926\/revisions\/31679"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}