{"id":4922,"date":"2018-03-21T10:02:01","date_gmt":"2018-03-21T08:02:01","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4922"},"modified":"2025-10-02T05:27:36","modified_gmt":"2025-10-02T03:27:36","slug":"oslic-u-ljutoj-paprici","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4922","title":{"rendered":"Osli\u0107 u ljutoj paprici"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Osli\u0107 u ljutoj paprici<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>80 dag osli\u0107a<\/p>\n\n\n\n<p>4 \u017elice bra\u0161na<\/p>\n\n\n\n<p>2 \u017elice mljevene ljute paprike<\/p>\n\n\n\n<p>1 dl maslinovog ulja<\/p>\n\n\n\n<p>1 \u017elica fino sjeckanog per\u0161ina<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Osli\u0107a o\u010distite, operite, posu\u0161ite i filetirajte tako da o\u0161trim no\u017eem prore\u017eete du\u017e trbu\u0161ne strane, a zatim zare\u017eete ribu s le\u0111ne strane od glave du\u017e kralje\u017enice prema repu. \u0160iljastim no\u017eem re\u017eite filet uz kost do repa. Pa\u017eljivo odvojite gornji filet, a zatim okrenite ribu i na isti na\u010din odvojite drugi filet.<\/p>\n\n\n\n<p>Filete posolite i uvaljajte u mje\u0161avinu bra\u0161na i mljevene paprike.<\/p>\n\n\n\n<p>Pecite u vru\u0107em ulju oko 3-5 minuta sa svake strane dok ne dobije boju.<\/p>\n\n\n\n<p>Prelijte mje\u0161avinom maslinovog ulja i per\u0161ina i poslu\u017eite s kuhanim krumpirom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Osli\u0107 u ljutoj paprici Sastojci: 80 dag osli\u0107a 4 \u017elice bra\u0161na 2 \u017elice mljevene ljute paprike 1 dl maslinovog ulja 1 \u017elica fino sjeckanog per\u0161ina sol Priprema: Osli\u0107a o\u010distite, operite, posu\u0161ite i filetirajte tako da o\u0161trim no\u017eem prore\u017eete du\u017e trbu\u0161ne strane, a zatim zare\u017eete ribu s le\u0111ne strane od glave du\u017e kralje\u017enice prema repu. \u0160iljastim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,223,385,263],"class_list":["post-4922","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-oslic","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4922"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4922\/revisions"}],"predecessor-version":[{"id":31633,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4922\/revisions\/31633"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}