{"id":4918,"date":"2020-11-19T09:01:05","date_gmt":"2020-11-19T07:01:05","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4918"},"modified":"2025-02-11T21:03:40","modified_gmt":"2025-02-11T19:03:40","slug":"oslic-s-povrcem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4918","title":{"rendered":"Osli\u0107 s povr\u0107em"},"content":{"rendered":"

\"Oslic-s-povrcem\"<\/a><\/p>\n

Osli\u0107 s povr\u0107em<\/h3>\n

Sastojci:
\n<\/strong>
\n\"Recepti<\/a>1 kg osli\u0107a<\/p>\n

\"Recepti<\/a>20 dag tikvica<\/p>\n

\"Recepti<\/a>20 dag krumpira<\/p>\n

\"Recepti<\/a>20 dag mrkve<\/p>\n

\"Recepti<\/a>10 dag maslaca<\/p>\n

\"Recepti<\/a>maslinovo ulje<\/p>\n

\"Recepti<\/a>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>1 \u017elica nasjeckanog per\u0161ina<\/p>\n

\"Recepti<\/a>sol<\/p>\n

Priprema:<\/strong><\/p>\n

\"Recepti<\/a>Osli\u0107a o\u010distite i dobro operite.<\/p>\n

\"Recepti<\/a>Zatim ga okrenite na le\u0111a i o\u0161trim no\u017eem zare\u017eite niz rebra blizu kralje\u017enice s jedne strane tako da se sva rebra odvoje od mesa. Ponovite postupak s druge strane te odvojite i izvucite kralje\u017enicu.<\/p>\n

\"Recepti<\/a>Posolite, pokapajte maslinovim uljem i pecite na ro\u0161tilju ili grilu oko 5-10 minuta sa svake strane dok riba ne dobije zlatnosme\u0111u boju.<\/p>\n

\"Recepti<\/a>Povr\u0107e o\u010distite, nare\u017eite na kockice i prokuhajte u slanoj vodi oko 10 minuta odnosno dok povr\u0107e\u00a0 ne omek\u0161a.<\/p>\n

\"Recepti<\/a>Zatim ga ocijedite, stavite na rastopljeni maslac, kratko popirjajte i poslu\u017eite s ribom prelivenom mje\u0161avinom maslinovog ulja, nasjeckanog \u010de\u0161njaka i per\u0161ina.<\/p>\n","protected":false},"excerpt":{"rendered":"

Osli\u0107 s povr\u0107em Sastojci: 1 kg osli\u0107a 20 dag tikvica 20 dag krumpira 20 dag mrkve 10 dag maslaca maslinovo ulje 2 \u010de\u0161nja \u010de\u0161njaka 1 \u017elica nasjeckanog per\u0161ina sol Priprema: Osli\u0107a o\u010distite i dobro operite. Zatim ga okrenite na le\u0111a i o\u0161trim no\u017eem zare\u017eite niz rebra blizu kralje\u017enice s jedne strane tako da se sva […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,223,385,263],"class_list":["post-4918","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-oslic","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4918"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4918\/revisions"}],"predecessor-version":[{"id":28246,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4918\/revisions\/28246"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}