{"id":491,"date":"2018-01-22T08:02:09","date_gmt":"2018-01-22T06:02:09","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=491"},"modified":"2025-10-02T05:10:03","modified_gmt":"2025-10-02T03:10:03","slug":"pogaca-od-tijesta-za-piskote","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=491","title":{"rendered":"Poga\u010da od tijesta za pi\u0161kote"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Poga\u010da-od-tijesta-za-pi\u0161kote.jpg\"><\/a><\/figure>Poga\u010da od tijesta za pi\u0161kote<\/h3>\n\n\n\n<p><strong><br>\nSastojci:<\/strong><\/p>\n\n\n\n<p>2 jaja<\/p>\n\n\n\n<p>1\/4 kg \u0161e\u0107era<\/p>\n\n\n\n<p>sok i kora od 1\/2 limuna<\/p>\n\n\n\n<p> 38 dag bra\u0161na<\/p>\n\n\n\n<p>oko 1\/4 l vode<\/p>\n\n\n\n<p>pra\u0161ak za pecivo<\/p>\n\n\n\n<p>mast i bra\u0161no za oblik<\/p>\n\n\n\n<p>15 dag marmelade<\/p>\n\n\n\n<p>\u0161e\u0107er za posipanje<br>\n<strong><br>\nPriprema:<\/strong><\/p>\n\n\n\n<p>Prosijanom \u0161e\u0107eru ili \u0161e\u0107eru u prahu dodamo jaja, limunov sok i koru, pra\u0161ak za pecivo, prosijano bra\u0161no i na kraju vodu. Tijesto izlijemo u namazan i pobra\u0161njen oblik za torte i pe\u010demo oko 1\/2 sata. Pe\u010denu i ohla\u0111enu poga\u010du prere\u017eemo vodoravno jednom ili dva puta, nadjenemo je marmeladom, sastavimo i pospemo \u0161e\u0107erom.<\/p>\n\n\n\n<p><strong>Vrijem pripremanja i pe\u010denja: <\/strong>1 sat i 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poga\u010da od tijesta za pi\u0161kote Sastojci: 2 jaja 1\/4 kg \u0161e\u0107era sok i kora od 1\/2 limuna 38 dag bra\u0161na oko 1\/4 l vode pra\u0161ak za pecivo mast i bra\u0161no za oblik 15 dag marmelade \u0161e\u0107er za posipanje Priprema: Prosijanom \u0161e\u0107eru ili \u0161e\u0107eru u prahu dodamo jaja, limunov sok i koru, pra\u0161ak za pecivo, prosijano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,12],"tags":[485,484,119,112],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-torte_i_kolaci","tag-kolac-s-dzemom","tag-kolac-s-marmeladom","tag-piskote","tag-pogaca"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=491"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":31602,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions\/31602"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}