{"id":4900,"date":"2020-12-15T08:04:52","date_gmt":"2020-12-15T06:04:52","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4900"},"modified":"2024-10-07T12:56:18","modified_gmt":"2024-10-07T10:56:18","slug":"losos-u-umaku-od-dinje","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4900","title":{"rendered":"Losos u umaku od dinje"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Losos-u-umaku-od-dinje.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Losos-u-umaku-od-dinje.jpg\" alt=\"Losos-u-umaku-od-dinje\" class=\"wp-image-4901\" title=\"Losos-u-umaku-od-dinje\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Losos u umaku od dinje<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" class=\"wp-image-4902\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>4 fileta lososa (svaki po 20 dag)<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>3 \u017elice maslinovog ulja<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>10 dag maslaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>20 dag o\u010di\u0161\u0107ene dinje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>1 dl bijelog vina<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>2 dl vrhnja za kuhanje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>Filete lososa operite, posu\u0161ite i posolite.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>Pr\u017eite na umjereno zagrijanom ulju 3-5 min sa svake strane dok ne dobiju zlatnosme\u0111u boju.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>U drugoj tavi na zagrijani maslac stavite dinju narezanu na kockice i pirjajte dok se dinja ne po\u010dne raspadati. Zatim podlijte vinom, kratko prokuhajte i propasirajte dinju.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>Posolite, popaprite i zalijte vrhnjem. Kuhajte dok se umak ne reducira do \u017eeljene gusto\u0107e (umak mora biti kremast).<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti26.gif\" alt=\"Recepti Losos u umaku od dinje\" title=\"Recepti Losos u umaku od dinje\"\/><\/a><\/figure>\n\n\n\n<p>Lososa poslu\u017eite s umakom od dinje i kockama dinje posutim paprom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Losos u umaku od dinje Sastojci: 4 fileta lososa (svaki po 20 dag) 3 \u017elice maslinovog ulja 10 dag maslaca 20 dag o\u010di\u0161\u0107ene dinje 1 dl bijelog vina 2 dl vrhnja za kuhanje sol papar Priprema: Filete lososa operite, posu\u0161ite i posolite. Pr\u017eite na umjereno zagrijanom ulju 3-5 min sa svake strane dok ne dobiju [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[437,383,382,340,385],"class_list":["post-4900","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-dinja","tag-kuhanje","tag-kuharica","tag-losos","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4900"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4900\/revisions"}],"predecessor-version":[{"id":28136,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4900\/revisions\/28136"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}