{"id":49,"date":"2019-02-12T08:02:36","date_gmt":"2019-02-12T06:02:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=49"},"modified":"2024-10-11T21:19:17","modified_gmt":"2024-10-11T19:19:17","slug":"salata-od-sirovog-poriluka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=49","title":{"rendered":"Salata od sirovog poriluka"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/08\/poriluk_salata.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22690\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/08\/poriluk_salata.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/a><\/h3>\n<h3>Salata od sirovog poriluka<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-50\" style=\"border: 0pt none;\" title=\"recepti\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti2.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>3\/4 kg poriluka<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti2.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>sol<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti2.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>ocat<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti2.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>ulje<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti2.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>per\u0161in<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti2.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>(vrhnje)<\/p>\n<ul>\n<li>mo\u017eete dodati i druge za\u010dine po \u017eelji, sjeckan ukoru limuna, mu\u0161katni ora\u0161\u0107i\u0107 i sli\u010dno.<\/li>\n<\/ul>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Nje\u017ene bijele dijelove poriluka nare\u017eemo na koluti\u0107e i mariniramo s uljem, limunovim sokom ili octom, po \u017eelji vrhnjem, nasjeckanim per\u0161inovim li\u0161\u0107em i solju.<\/p>\n<p><strong>Vrijeme pripremanja:<\/strong>\u00a010 min.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-141 size-thumbnail alignnone\" title=\"Salata od sirovog poriluka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Salata-od-sirovog-poriluka-150x150.jpg\" alt=\"Salata od sirovog poriluka\" width=\"150\" height=\"150\" \/><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Salata od sirovog poriluka Sastojci: 3\/4 kg poriluka sol ocat ulje per\u0161in (vrhnje) mo\u017eete dodati i druge za\u010dine po \u017eelji, sjeckan ukoru limuna, mu\u0161katni ora\u0161\u0107i\u0107 i sli\u010dno. Priprema: Nje\u017ene bijele dijelove poriluka nare\u017eemo na koluti\u0107e i mariniramo s uljem, limunovim sokom ili octom, po \u017eelji vrhnjem, nasjeckanim per\u0161inovim li\u0161\u0107em i solju. Vrijeme pripremanja:\u00a010 min.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,17,6],"tags":[38,703,35],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-26","category-jela_od_povrca","category-salate","tag-poriluk","tag-prasa","tag-salata"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":23,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":28972,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions\/28972"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}