{"id":4896,"date":"2019-02-18T10:47:56","date_gmt":"2019-02-18T08:47:56","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4896"},"modified":"2024-10-11T21:14:58","modified_gmt":"2024-10-11T19:14:58","slug":"losos-s-blitvom-i-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4896","title":{"rendered":"Losos s blitvom i sirom"},"content":{"rendered":"

\"Losos-s-blitvom-i-sirom\"<\/a><\/p>\n

Losos s blitvom i sirom<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>4 fileta lososa (svaki po 20 dag)<\/p>\n

\"Recepti<\/a>8 velikih listova blitve<\/p>\n

\"Recepti<\/a>20 dag ribanog sira<\/p>\n

\"Recepti<\/a>1 \u017elica maslinovog ulja<\/p>\n

\"Recepti<\/a>sol<\/p>\n

Priprema:<\/strong><\/p>\n

\"Recepti<\/a>Lososa operite, posu\u0161ite i posolite.<\/p>\n

\"Recepti<\/a>Zatim ga kratko popr\u017eite na vrelom maslinovom ulju s obje strane te izvadite na topli tanjur.<\/p>\n

\"Recepti<\/a>Listove blitve operite i blan\u0161irajte pola min. u kipu\u0107oj slanoj vodi.<\/p>\n

\"Recepti<\/a>Zatim ih izvadite u hladnu vodu i ocijedite. Uzmite dva lista blitve, stavite jedan na drugi te preko njih naribajte sir i stavite filet lososa.<\/p>\n

\"Recepti<\/a>Pa\u017eljivo ih umotajte i stavite u posudu za pe\u010denje.<\/p>\n

\"Recepti<\/a>Postupak ponovite s ostalom blitvom, sirom i lososom.<\/p>\n

\"Recepti<\/a>Zagrijte pe\u0107nicu na 100 C i na dno pe\u0107nice stavite posudu s kipu\u0107om vodom.<\/p>\n

\"Recepti<\/a>Zatim stavite ribu u pe\u0107nicu i pecite je 10 min. Izvadite ribu i poslu\u017eite je s pe\u010denim krumpirom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Losos s blitvom i sirom Sastojci: 4 fileta lososa (svaki po 20 dag) 8 velikih listova blitve 20 dag ribanog sira 1 \u017elica maslinovog ulja sol Priprema: Lososa operite, posu\u0161ite i posolite. Zatim ga kratko popr\u017eite na vrelom maslinovom ulju s obje strane te izvadite na topli tanjur. Listove blitve operite i blan\u0161irajte pola min. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[152,383,382,340,385,368],"class_list":["post-4896","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-blitva","tag-kuhanje","tag-kuharica","tag-losos","tag-recepti-za-kuhanje","tag-riblji-fileti"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4896"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4896\/revisions"}],"predecessor-version":[{"id":28947,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4896\/revisions\/28947"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}