{"id":4891,"date":"2021-02-17T07:02:41","date_gmt":"2021-02-17T05:02:41","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4891"},"modified":"2025-10-02T11:20:58","modified_gmt":"2025-10-02T09:20:58","slug":"losos-u-tijestu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4891","title":{"rendered":"Losos u tijestu"},"content":{"rendered":"\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Losos u tijestu<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>70 dag fileta lososa<\/p>\n\n\n\n<p>50 dag blitve<\/p>\n\n\n\n<p>1 glavica \u010de\u0161njaka<\/p>\n\n\n\n<p>1 \u017elica maslinovog ulja<\/p>\n\n\n\n<p>50 dag lisnatog tijesta<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Skuhajte blitvu u slanoj vodi pa ocijedite i sameljite.<\/p>\n\n\n\n<p>Na zagrijanom ulju popr\u017eite nasjeckani \u010de\u0161njak, dodajte blitvu, posolite, popaprite i pirjajte na laganoj vatri dok ne ishlapi vi\u0161ak teku\u0107ine.<\/p>\n\n\n\n<p>Lisnato tijesto tanko razvaljajte i na sredinu stavite polovicu pripremljene blitve.<\/p>\n\n\n\n<p>Zatim stavite oprani, posu\u0161eni i posoljeni filet lososa i preko njega preostalu blitvu.<\/p>\n\n\n\n<p>Preklopite lisnato tijesto, krajeve dobro stisnite i stavite pe\u0107i u zagrijanu pe\u0107nicu na 220 C oko 20 min.<\/p>\n\n\n\n<p>Pe\u010denog lososa poslu\u017eite s mije\u0161anom salatom.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Losos u tijestu Sastojci: 70 dag fileta lososa 50 dag blitve 1 glavica \u010de\u0161njaka 1 \u017elica maslinovog ulja 50 dag lisnatog tijesta sol papar Priprema: Skuhajte blitvu u slanoj vodi pa ocijedite i sameljite. Na zagrijanom ulju popr\u017eite nasjeckani \u010de\u0161njak, dodajte blitvu, posolite, popaprite i pirjajte na laganoj vatri dok ne ishlapi vi\u0161ak teku\u0107ine. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,19],"tags":[383,382,126,340,579,385,263],"class_list":["post-4891","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-lisnato-tijesto","tag-losos","tag-posna-jela","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4891"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4891\/revisions"}],"predecessor-version":[{"id":31857,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4891\/revisions\/31857"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}