{"id":4887,"date":"2020-11-19T07:03:25","date_gmt":"2020-11-19T05:03:25","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4887"},"modified":"2024-10-11T18:31:51","modified_gmt":"2024-10-11T16:31:51","slug":"list-na-rostilju","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4887","title":{"rendered":"List na ro\u0161tilju"},"content":{"rendered":"

\"List-na-rostilju\"<\/a><\/p>\n

List na ro\u0161tilju<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>1 kg lista<\/p>\n

\"Recepti<\/a>30 dag slanine<\/p>\n

\"Recepti<\/a>10 dag luka<\/p>\n

\"Recepti<\/a>10 dag kukuruza \u0161e\u0107erca<\/p>\n

\"Recepti<\/a>20 dag gra\u0161ka<\/p>\n

\"Recepti<\/a>20 dag mrkve<\/p>\n

\"Recepti<\/a>1 dl maslinovog ulja<\/p>\n

\"Recepti<\/a>sol
\n
\nPriprema:<\/strong><\/p>\n

List o\u010distite i operite. Svucite mu ko\u017eu tako da no\u017eem ogulite dio ko\u017ee s repa te platnenim ubrusom zahvatite ko\u017eu i povu\u010dete je od repa preko glave odvajaju\u0107i je od ribe. Na isti na\u010din ogulite i drugu stranu ribe. Zatim ga posu\u0161ite, posolite i prema\u017eite maslinovim ulje. Pecite na ro\u0161tilju ili grilu 5-8 min sa svake strane dok riba ne dobije zlatno\u017eutu boju.<\/p>\n

Tijekom pe\u010denja ribu premazujte maslinovim uljem.<\/p>\n

Na vrelom ulju popr\u017eite slaninu narezanu na kockice. Izvadite slaninu, a na istom ulju popr\u017eite luk narezan na kockice, dodajte prokuhano povr\u0107e i kratko pirjajte. Pe\u010deni list prekrijte slaninom i poslu\u017eite s pirjanim povr\u0107em.<\/p>\n","protected":false},"excerpt":{"rendered":"

List na ro\u0161tilju Sastojci: 1 kg lista 30 dag slanine 10 dag luka 10 dag kukuruza \u0161e\u0107erca 20 dag gra\u0161ka 20 dag mrkve 1 dl maslinovog ulja sol Priprema: List o\u010distite i operite. Svucite mu ko\u017eu tako da no\u017eem ogulite dio ko\u017ee s repa te platnenim ubrusom zahvatite ko\u017eu i povu\u010dete je od repa preko […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,385,263,188],"class_list":["post-4887","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-rostilj"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4887"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4887\/revisions"}],"predecessor-version":[{"id":28245,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4887\/revisions\/28245"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}