{"id":4882,"date":"2018-03-16T10:01:06","date_gmt":"2018-03-16T08:01:06","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4882"},"modified":"2025-10-02T05:24:42","modified_gmt":"2025-10-02T03:24:42","slug":"panirane-riblje-filete","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4882","title":{"rendered":"Panirane riblje filete"},"content":{"rendered":"\n

Panirane riblje filete<\/h3>\n\n\n\n

Sastojci:
\n<\/strong>
\n1 kg fileta<\/p>\n\n\n\n

2 jaja<\/p>\n\n\n\n

4 \u017elice bra\u0161na<\/p>\n\n\n\n

2 dl mlijeka<\/p>\n\n\n\n

30 dag \u0161pinata<\/p>\n\n\n\n

10 dag sitne tjestenine<\/p>\n\n\n\n

1 limun<\/p>\n\n\n\n

sol<\/p>\n\n\n\n

ulje<\/p>\n\n\n\n

Priprema:<\/strong><\/p>\n\n\n\n

Filete posolite i uvaljajte u bra\u0161no.<\/p>\n\n\n\n

Napravite gustu smjesu za pohanje tako da razmutite dva jaja, dodate bra\u0161no, mlijeko, malo soli i sve dobro izmije\u0161ate.<\/p>\n\n\n\n

Tako pripravljenu smjesu pustite da odstoji pola sata.<\/p>\n\n\n\n

Zatim filete uvaljajte u pripremljenu smjesu za pohanje i pr\u017eite u umjereno zagrijanom ulju dok ne dobiju zlatno\u017eutu boju.<\/p>\n\n\n\n

Gotove filete sla\u017eite na papirnati ubrus koji \u0107e upiti suvi\u0161nu masno\u0107u.<\/p>\n\n\n\n

\u0160pinat skuhajte u slanoj vodi, dobro ocijedite i sitno nasjeckajte ili sameljite. Za\u010dinite ga, kratko propirjajte na dvije \u017elice zagrijanog maslinovog ulja i pomije\u0161ajte sa skuhanom i ocije\u0111enom tjesteninom. Paniranu ribu pokapajte limunovim sokom i poslu\u017eite s tjesteninom i \u0161pinatom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Panirane riblje filete Sastojci: 1 kg fileta 2 jaja 4 \u017elice bra\u0161na 2 dl mlijeka 30 dag \u0161pinata 10 dag sitne tjestenine 1 limun sol ulje Priprema: Filete posolite i uvaljajte u bra\u0161no. Napravite gustu smjesu za pohanje tako da razmutite dva jaja, dodate bra\u0161no, mlijeko, malo soli i sve dobro izmije\u0161ate. Tako pripravljenu smjesu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,385,263,368],"class_list":["post-4882","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-riblji-fileti"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4882"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4882\/revisions"}],"predecessor-version":[{"id":31623,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4882\/revisions\/31623"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}