{"id":485,"date":"2019-09-18T11:01:49","date_gmt":"2019-09-18T09:01:49","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=485"},"modified":"2024-10-11T20:14:14","modified_gmt":"2024-10-11T18:14:14","slug":"pita-od-jabuka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=485","title":{"rendered":"Pita od jabuka"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pita-od-jabuka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-715\" title=\"Pita od jabuka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pita-od-jabuka.jpg\" alt=\"Pita od jabuka\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pita od jabuka<\/h3>\n<p><strong><br \/>\nPriprema:<\/strong><br \/>\n<strong>Tijesto:<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti72.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-486\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti72.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>28 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>35 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>4 \u017elice vina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>2 \u017eumanjka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>sol<br \/>\n<strong><br \/>\nNadjev:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1 kg jabuka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti72.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>\u0161e\u0107era prema ukusu<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Od bra\u0161na, maslaca, \u017eumanjaka i vina i prstohvata soli brzo umijesimo prhko tijesto te ga ostavimo da se odmara pola sata na hladnom mjestu. Razvaljamo tijesto u debljini ruba no\u017ea i razdijelimo na dva dijela. Jedan dio stavimo u lim za pe\u010denje, oblo\u017eimo jabukama narezanim na listi\u0107e, pospemo \u0161e\u0107erom te prekrijemo drugim dijelom tijesta. Pitu pe\u010demo oko pola sata u vrlo vru\u0107oj pe\u0107nici. Nare\u017eemo je na kocke ili plo\u0161ke i pospemo \u0161e\u0107erom.<br \/>\n<strong><br \/>\nVrijeme pripremanja i pe\u010denja:<\/strong> 1 sat i 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pita od jabuka Priprema: Tijesto: 28 dag maslaca 35 dag bra\u0161na 4 \u017elice vina 2 \u017eumanjka sol Nadjev: 1 kg jabuka \u0161e\u0107era prema ukusu Priprema: Od bra\u0161na, maslaca, \u017eumanjaka i vina i prstohvata soli brzo umijesimo prhko tijesto te ga ostavimo da se odmara pola sata na hladnom mjestu. Razvaljamo tijesto u debljini ruba no\u017ea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,29,21,12],"tags":[56,122,383,382,85,412,385],"class_list":["post-485","post","type-post","status-publish","format-standard","hentry","category-deserti","category-do-2-sata","category-peciva_pite","category-torte_i_kolaci","tag-jabuke","tag-kolaci","tag-kuhanje","tag-kuharica","tag-pita","tag-recepti-za-kolace","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=485"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":28838,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions\/28838"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}