{"id":4845,"date":"2019-09-02T08:02:45","date_gmt":"2019-09-02T06:02:45","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4845"},"modified":"2024-10-11T20:16:24","modified_gmt":"2024-10-11T18:16:24","slug":"punjena-riba","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4845","title":{"rendered":"Punjena riba"},"content":{"rendered":"

\"Punjena-riba\"<\/a><\/p>\n

Punjena riba<\/h3>\n


\nSastojci:<\/strong><\/p>\n

\"Recepti<\/a>1 kg riba<\/p>\n

\"Recepti<\/a>2 kri\u0161ke kruha bez kore<\/p>\n

\"Recepti<\/a>2 dl ribljeg temeljca<\/p>\n

\"Recepti<\/a>2 gran\u010dice per\u0161ina<\/p>\n

\"Recepti<\/a>1 \u010de\u0161anj \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>3 fileta slanih in\u0107una<\/p>\n

\"Recepti<\/a>2 dl bijelog vina<\/p>\n

\"Recepti<\/a>0,5 dl maslinovog ulja<\/p>\n

\"Recepti<\/a>1 limun<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>ulje<\/p>\n

Priprema:<\/strong><\/p>\n

\"Recepti<\/a>Ribu o\u010distite i dobro operite. Zatim je posu\u0161ite, posolite i prema\u017eite mje\u0161avinom maslinovog ulja i limunovog soka.<\/p>\n

\"Recepti<\/a>Kruh namo\u010dite u riblji temeljac, ocijedite i pomije\u0161ajte s nasjeckanim per\u0161inom, \u010de\u0161njakom i o\u010di\u0161\u0107enim i nasjeckanim in\u0107unima.<\/p>\n

\"Recepti<\/a>Dobro izmije\u0161ajte i polovicom dobivene smjese nadjenite trbu\u0161nu \u0161upljinu pripremljene ribe.<\/p>\n

\"Recepti<\/a>Preostali dio smjese stavite u nauljenu posudu za pe\u010denje, na smjesu poslo\u017eite ribu, prelijte uljem i pecite na 180 C oko 30-40 min.<\/p>\n

\"Recepti<\/a>Povremeno podlijevajte vinom ili ribljim temeljcem i poslu\u017eite sa svje\u017ee pripremljenom salatom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Punjena riba Sastojci: 1 kg riba 2 kri\u0161ke kruha bez kore 2 dl ribljeg temeljca 2 gran\u010dice per\u0161ina 1 \u010de\u0161anj \u010de\u0161njaka 3 fileta slanih in\u0107una 2 dl bijelog vina 0,5 dl maslinovog ulja 1 limun sol ulje Priprema: Ribu o\u010distite i dobro operite. Zatim je posu\u0161ite, posolite i prema\u017eite mje\u0161avinom maslinovog ulja i limunovog soka. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,329,385,263],"class_list":["post-4845","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4845"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4845\/revisions"}],"predecessor-version":[{"id":28857,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4845\/revisions\/28857"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}