{"id":483,"date":"2019-10-14T07:04:22","date_gmt":"2019-10-14T05:04:22","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=483"},"modified":"2024-10-11T20:12:21","modified_gmt":"2024-10-11T18:12:21","slug":"pizza-s-rakovima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=483","title":{"rendered":"Pizza s rakovima"},"content":{"rendered":"

\"Pizza<\/a><\/h3>\n

Pizza s rakovima<\/h3>\n


\nPriprema:
\nTijesto:<\/strong>
\n1 omot smrznutog dizanog tijesta (45 dag)
\n1 \u017elica bra\u0161na
\nmargarin za mazanje posude<\/p>\n

Nadjev:
\n<\/strong>9 \u017elica ketchupa od raj\u010dice
\n8 raj\u010dica
\n1\/4 kg mesa od rakova
\nsol
\npapar
\nbosiljak
\nru\u017emarin
\n30 dag gaude ili drugog sira
\nper\u0161inovo li\u0161\u0107e
\nulje
\n
\nPriprema:<\/strong>
\nOdmrznuto tijesto razvaljamo u krug promjera 30 cm. Stavimo ga u okrugli oblik koji se mo\u017ee rastaviti. Tijesto nama\u017eemo ketchupom i oblo\u017eimo plo\u0161kama raj\u010dice. Odozgo rasporedimo komadi\u0107e ra\u010dijeg mesa. Posolimo, popaprimo i za\u010dinimo bosiljkom i ru\u017emarinom. Pospemo sirom narezanim na kocke i pokapamo uljem. Pe\u010demo 25-30 min u vru\u0107oj pe\u0107nici na 200-210 C.
\n
\nVrijeme pripremanja i pe\u010denja:<\/strong> 45-50 min (bez odmrzavanja tijesta).<\/p>\n","protected":false},"excerpt":{"rendered":"

Pizza s rakovima Priprema: Tijesto: 1 omot smrznutog dizanog tijesta (45 dag) 1 \u017elica bra\u0161na margarin za mazanje posude Nadjev: 9 \u017elica ketchupa od raj\u010dice 8 raj\u010dica 1\/4 kg mesa od rakova sol papar bosiljak ru\u017emarin 30 dag gaude ili drugog sira per\u0161inovo li\u0161\u0107e ulje Priprema: Odmrznuto tijesto razvaljamo u krug promjera 30 cm. Stavimo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,21,19],"tags":[270,583,383,382,116,118,385,252],"class_list":["post-483","post","type-post","status-publish","format-standard","hentry","category-28","category-peciva_pite","category-ribe_i_plodovi_mora","tag-bosiljak","tag-jednostavna-jela","tag-kuhanje","tag-kuharica","tag-pizza","tag-rakovi","tag-recepti-za-kuhanje","tag-ruzmarin"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":28823,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions\/28823"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}