{"id":4812,"date":"2018-03-05T09:01:18","date_gmt":"2018-03-05T07:01:18","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4812"},"modified":"2025-10-02T04:54:44","modified_gmt":"2025-10-02T02:54:44","slug":"savijaca-od-ribe","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4812","title":{"rendered":"Savija\u010da od ribe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Savija\u010da od ribe<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>50 dag lisnatog tijesta<\/p>\n\n\n\n<p>10 dag ri\u017ee<\/p>\n\n\n\n<p>3 jaja<\/p>\n\n\n\n<p>20 dag tunjevine iz konzerve<\/p>\n\n\n\n<p>5 fileta in\u0107una<\/p>\n\n\n\n<p>1&nbsp; limun<\/p>\n\n\n\n<p>1 \u017eumanjak<\/p>\n\n\n\n<p>maslinovo ulje<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Pripremite nadjev tako da ri\u017eu skuhate u posoljenoj vodi, ocijedite i ostavite da se ohladi. U me\u0111uvremenu skuhajte jaja i ostavite da se ohlade. Tunjevinu i in\u0107une sitno nasjeckajte i pomije\u0161ajte s ri\u017eom i narezanim kuhanim jajima. Prelijte s malo maslinovog ulja i sokom od limuna, posolite, popaprite i sve dobro izmije\u0161ajte. Lisnato tijesto tanko razvaljajte, na sredinu stavite nadjev i omotajte ga lisnatim tijestom, a krajeve lisnatog tijesta dobro stisnite. Pecite u pe\u0107nici zagrijanoj na 220 C oko 30 min. Nekoliko minuta prije kraja pe\u010denja prema\u017eite lisnato tijesto \u017eumanjkom i jo\u0161 kratko zapecite u pe\u0107nici.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savija\u010da od ribe Sastojci: 50 dag lisnatog tijesta 10 dag ri\u017ee 3 jaja 20 dag tunjevine iz konzerve 5 fileta in\u0107una 1&nbsp; limun 1 \u017eumanjak maslinovo ulje sol papar Priprema: Pripremite nadjev tako da ri\u017eu skuhate u posoljenoj vodi, ocijedite i ostavite da se ohladi. U me\u0111uvremenu skuhajte jaja i ostavite da se ohlade. Tunjevinu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,19],"tags":[383,382,126,329,385,263,115],"class_list":["post-4812","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-lisnato-tijesto","tag-maslinovo-ulje","tag-recepti-za-kuhanje","tag-riba","tag-savijaca"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4812"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4812\/revisions"}],"predecessor-version":[{"id":31566,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4812\/revisions\/31566"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}