{"id":4808,"date":"2018-07-25T07:01:42","date_gmt":"2018-07-25T05:01:42","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4808"},"modified":"2025-10-02T06:06:48","modified_gmt":"2025-10-02T04:06:48","slug":"ribarski-sendvic","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4808","title":{"rendered":"Ribarski sendvi\u010d"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ribarski sendvi\u010d<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>50 dag srdela<br> 5 fileta slanih srdela<br> 3 \u017elice bra\u0161na<br> 40 dag kruha<br> zelena salata<br> 1 luk<br> 1 ve\u0107a raj\u010dica<br> per\u0161in<br> ulje<br> <strong><br><br>Priprema:<\/strong><\/p>\n\n\n\n<p>O\u010distite od krlju\u0161ti, izvadite im utrobu, odre\u017eite trbu\u0161nu peraju i prstima rastvorite ribu. Zatim izvucite kralje\u017enicu povla\u010de\u0107i je od glave prema repu i na repu je odlomite. U svaku srdelu stavite pola fileta slane srdele, preklopite je i uvaljajte u bra\u0161no. Srdele pr\u017eite u dubokom vru\u0107em ulju 5-10 minuta ovisno o veli\u010dini. Kruha nare\u017eite na kri\u0161ke, odre\u017eite mu koru i pecite na vrelom ulju do zlatnosme\u0111e boje. Napravite sendvi\u010d tako da na pe\u010deni kruh sla\u017eete redom list zelene salate, nekoliko pr\u017eenih srdela, raj\u010dicu i luk narezane na plo\u0161ke. Ukrasite per\u0161inom, preklopite drugom kri\u0161kom kruha i poslu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ribarski sendvi\u010d Sastojci: 50 dag srdela 5 fileta slanih srdela 3 \u017elice bra\u0161na 40 dag kruha zelena salata 1 luk 1 ve\u0107a raj\u010dica per\u0161in ulje Priprema: O\u010distite od krlju\u0161ti, izvadite im utrobu, odre\u017eite trbu\u0161nu peraju i prstima rastvorite ribu. Zatim izvucite kralje\u017enicu povla\u010de\u0107i je od glave prema repu i na repu je odlomite. U svaku [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,15],"tags":[383,382,385,263,432],"class_list":["post-4808","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","category-sendvici","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-sredele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4808"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4808\/revisions"}],"predecessor-version":[{"id":31751,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4808\/revisions\/31751"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}