{"id":4796,"date":"2019-02-18T08:03:20","date_gmt":"2019-02-18T06:03:20","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4796"},"modified":"2024-10-11T21:19:55","modified_gmt":"2024-10-11T19:19:55","slug":"pasteta-od-tune","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4796","title":{"rendered":"Pa\u0161teta od tune"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Pa\u0161teta-od-tune.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4797\" title=\"Pa\u0161teta-od-tune\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Pa\u0161teta-od-tune.jpg\" alt=\"Pa\u0161teta-od-tune\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pa\u0161teta od tune<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4798 alignleft\" title=\"Recepti\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti8.gif\" alt=\"Recepti\" width=\"12\" height=\"12\" \/><\/a>30 dag fileta bijele tune<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\" alt=\"Recepti\" width=\"12\" height=\"12\" \/><\/a>2 dl maslinovog ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\" alt=\"Recepti\" width=\"12\" height=\"12\" \/><\/a>20 dag krumpira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\" alt=\"Recepti\" width=\"12\" height=\"12\" \/><\/a>8 \u010de\u0161njeva \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\" alt=\"Recepti\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice nasjeckanog per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\" alt=\"Recepti\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti8.gif\" alt=\"Recepti\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Prokuhajte tunu 15 minuta u slanoj vodi. Izvadite, posu\u0161ite ubrusom i ostavite da se ohladi. Zatim tunu posolite, popaprite, prelijte uljem i ostavite sat vremena u hladnjaku. U me\u0111uvremenu skuhajte krumpir, ocijedite ga i napravite pire. Dodajte sitno nasjeckani \u010de\u0161njak i per\u0161in i sve dobro izmije\u0161ajte. Rukama izmrvite tunjevinu i usitnite je u elektri\u010dnoj sjeckalici. Pomije\u0161ajte tunjevinu s pireom od krumpira i mije\u0161ajte mikserom, polako dolijevaju\u0107i maslinovo ulje, sve dok ne dobijete ujedna\u010denu smjecu. Dotjerajte okus solju i paprom i ostavite u hladnjaku sat vremena prije poslu\u017eivanja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pa\u0161teta od tune Sastojci: 30 dag fileta bijele tune 2 dl maslinovog ulja 20 dag krumpira 8 \u010de\u0161njeva \u010de\u0161njaka 2 \u017elice nasjeckanog per\u0161ina sol papar Priprema: Prokuhajte tunu 15 minuta u slanoj vodi. Izvadite, posu\u0161ite ubrusom i ostavite da se ohladi. Zatim tunu posolite, popaprite, prelijte uljem i ostavite sat vremena u hladnjaku. U me\u0111uvremenu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,19,15],"tags":[309,383,382,329,213,385,356,293],"class_list":["post-4796","post","type-post","status-publish","format-standard","hentry","category-predjela","category-ribe_i_plodovi_mora","category-sendvici","tag-hladna-predjela","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-pasteta","tag-recepti-za-kuhanje","tag-tuna","tag-tunjevina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4796"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4796\/revisions"}],"predecessor-version":[{"id":28981,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4796\/revisions\/28981"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}