{"id":4765,"date":"2020-07-19T09:02:26","date_gmt":"2020-07-19T07:02:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4765"},"modified":"2024-10-11T19:38:16","modified_gmt":"2024-10-11T17:38:16","slug":"zamrzavanje-rajcica","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4765","title":{"rendered":"Zamrzavanje raj\u010dica"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Zamrzavanje-rajcica.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4766\" title=\"Zamrzavanje-rajcica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Zamrzavanje-rajcica.jpg\" alt=\"Zamrzavanje-rajcica\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Zamrzavanje raj\u010dica<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4767 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zamrzavanje raj\u010dica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti2.gif\" alt=\"Recepti Zamrzavanje raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Zamrznute raj\u010dice je uvijek dobro imati u fri\u017eideru. Najbolje je da ih zamrzavate u komadima \u017eeljene veli\u010dine, tj. narezane, no, mo\u017eete ih zalediti i cijele.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zamrzavanje raj\u010dica\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\" alt=\"Recepti Zamrzavanje raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Zrele i zdrave plodove svje\u017ee raj\u010dice prelijte vrelom vodom, zatim naglo isperite hladnom vodom. Na taj na\u010din \u0107ete ih lak\u0161e oguliti. Nakon guljenja izre\u017eite ih na komade \u017eeljene veli\u010dine.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zamrzavanje raj\u010dica\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\" alt=\"Recepti Zamrzavanje raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Idealno ih je zamrznuti u manjim plasti\u010dnim posudama ili vre\u0107icama . Najbolje je da ih podijelite prema koli\u010dini potrebnoj za jedan do dva obroka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zamrzavanje raj\u010dica\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\" alt=\"Recepti Zamrzavanje raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Ukoliko \u017eelite raj\u010dicu zamrznuti kao pasiranu masu, plodove raj\u010dice prelijte vrelom i nakon toga ih naglo isperite s hladnom vodom kako biste ih lak\u0161e ogulili. Raj\u010dice ogulite i zatim pasirajte.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zamrzavanje raj\u010dica\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\" alt=\"Recepti Zamrzavanje raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Pasiranu masu ulijte u posudu u koju ste prethodno stavili re\u0161etku za zamrzavanje vode u kockama te zamrznite.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zamrzavanje raj\u010dica\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\" alt=\"Recepti Zamrzavanje raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Zamrznutu raj\u010dicu izvadite i odvojite kockice. Svaku pojedina\u010dnu kockicu bi bilo dobro zamotati u aluminijsku foliju te staviti u plasti\u010dnu vre\u0107icu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zamrzavanje raj\u010dica\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti2.gif\" alt=\"Recepti Zamrzavanje raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Nakon \u0161to to napravite\u00a0 vre\u0107ice stavite u zamrziva\u010d i po potrebi odledite, te stavite u jelo koje pripremate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zamrzavanje raj\u010dica Zamrznute raj\u010dice je uvijek dobro imati u fri\u017eideru. Najbolje je da ih zamrzavate u komadima \u017eeljene veli\u010dine, tj. narezane, no, mo\u017eete ih zalediti i cijele. Zrele i zdrave plodove svje\u017ee raj\u010dice prelijte vrelom vodom, zatim naglo isperite hladnom vodom. Na taj na\u010din \u0107ete ih lak\u0161e oguliti. Nakon guljenja izre\u017eite ih na komade \u017eeljene [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[383,382,233,37,385,221],"class_list":["post-4765","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","tag-kuhanje","tag-kuharica","tag-paradajz","tag-rajcica","tag-recepti-za-kuhanje","tag-zamrzavanje-hrane"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4765"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4765\/revisions"}],"predecessor-version":[{"id":28684,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4765\/revisions\/28684"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}