{"id":474,"date":"2018-11-28T07:02:32","date_gmt":"2018-11-28T05:02:32","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=474"},"modified":"2024-10-11T21:23:40","modified_gmt":"2024-10-11T19:23:40","slug":"savijaca-od-jabuka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=474","title":{"rendered":"Savija\u010da od jabuka"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Savija\u010da od jabuka<\/h3>\n

Sastojci:<\/strong><\/p>\n

Mo\u017eete savija\u010du raditi s doma\u0107im tijestom, recept je ispod ili s kupovnim.<\/p>\n

Tijesto:<\/strong><\/p>\n

\"recepti\"<\/a>50 dag bra\u0161na<\/p>\n

\"recepti\"<\/a>3 dag kvasca<\/p>\n

\"recepti\"<\/a>6 dag maslaca<\/p>\n

\"recepti\"<\/a>2 \u017eumanjka<\/p>\n

\"recepti\"<\/a>4 dag \u0161e\u0107era<\/p>\n

\"recepti\"<\/a>sol<\/p>\n

\"recepti\"<\/a>1\/4 l mlijeka<\/p>\n

\"recepti\"<\/a>\u017elica ruma
\n
\nNadjev:<\/strong><\/p>\n

\"recepti\"<\/a>10 dag maslaca<\/p>\n

\"recepti\"<\/a>8 dag mrvica<\/p>\n

\"recepti\"<\/a>1 kg jabuka<\/p>\n

\"recepti\"<\/a>limunova kora<\/p>\n

\"recepti\"<\/a>8-10 dag \u0161e\u0107era<\/p>\n

\"recepti\"<\/a>cimet<\/p>\n

\"recepti\"<\/a>jaje<\/p>\n


\nPriprema:<\/strong>
\nNa ugrijano bra\u0161no stavimo dignuti kvasac, mlijeko s razmu\u0107enim \u017eumanjcima, \u0161e\u0107er, sol, rastopljeni maslac i rum. Dignuto tijesto razvaljamo u debljini 1\/2 cm, pospemo mrvicama popr\u017eenim na maslacu, jabukama narezanim na listi\u0107e, cimetom, \u0161e\u0107erom i nasjcekanom limunovom korom. Tijesto savijemo i ostavimo da se di\u017ee. Nam\u017eemo ga razmu\u0107enim jajima i pe\u010demo 3\/4- 1 sat.
\n
\nVrijeme pripremanja i pe\u010denja:<\/strong> 2 sata i 30 min.<\/p>\n

\"Savijaca\u00a0<\/a>\"\"\u00a0\u00a0\"\"<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Savija\u010da od jabuka Sastojci: Mo\u017eete savija\u010du raditi s doma\u0107im tijestom, recept je ispod ili s kupovnim. Tijesto: 50 dag bra\u0161na 3 dag kvasca 6 dag maslaca 2 \u017eumanjka 4 dag \u0161e\u0107era sol 1\/4 l mlijeka \u017elica ruma Nadjev: 10 dag maslaca 8 dag mrvica 1 kg jabuka limunova kora 8-10 dag \u0161e\u0107era cimet jaje Priprema: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,12],"tags":[56,482,483,122,412,115,478],"class_list":["post-474","post","type-post","status-publish","format-standard","hentry","category-30","category-torte_i_kolaci","tag-jabuke","tag-kolac-od-jabuka","tag-kolac-s-jabukama","tag-kolaci","tag-recepti-za-kolace","tag-savijaca","tag-vocni-kolaci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=474"}],"version-history":[{"count":21,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":29006,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions\/29006"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}