{"id":4716,"date":"2025-04-02T12:38:53","date_gmt":"2025-04-02T10:38:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4716"},"modified":"2025-04-02T12:38:53","modified_gmt":"2025-04-02T10:38:53","slug":"kolac-od-maka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4716","title":{"rendered":"Kola\u010d od maka"},"content":{"rendered":"\n
\"Kolac-od-maka\"<\/a><\/figure>\n\n\n\n

Kola\u010d od maka<\/h2>\n\n\n\n

Kola\u010d od maka je biskvitni so\u010dni kola\u010d, u biskvit ide mak, a kola\u010d se prema\u017ee marmeladom. U receptu je marmelada od \u0161ipka ali mo\u017ee i od marelice ili neka druga marmelada. Kola\u010d je brzo gotov jer se radi samo jedan biskvit i preko glazura, a mo\u017ee se poslu\u017eiti odmah. Zato je prakti\u010dan kada dolaze gosti ili vam se jede ne\u0161to slatko, a \u0161to je brzo gotovo.<\/p>\n\n\n\n

TIJESTO:<\/strong><\/p>\n\n\n\n

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5 jaja<\/p>\n\n\n\n

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5 \u017elica \u0161e\u0107era<\/p>\n\n\n\n

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2 dl ulja<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

2 dl mlijeka<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

6 \u017elica vrhom punih bra\u0161na<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

5 \u017elica mljevenog maka<\/p>\n\n\n\n

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1 pra\u0161ak za pecivo<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

6 \u017elica marmelade od \u0161ipaka

PRIPREMA:<\/strong><\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Izmiksati jaja, \u0161e\u0107er i ulje, dodati mlijeko, bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo i mak.<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Tijesto pe\u0107i oko 30 minuta, dok je tijesto vru\u0107e premazati ga marmeladom.<\/p>\n\n\n\n

GLAZURA:<\/strong><\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

10 dag \u010dokolade<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

10 dag margarina<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Mala \u017elica ulja<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Rastopiti \u010dokoladu i margarin na pari, dodati ulje, izmije\u0161ati\u00a0 i preliti po marmeladi.<\/p>\n\n\n\n

Kola\u010d od maka – zdravija vertija<\/h2>\n\n\n\n

Kola\u010d od maka je na\u010din da se u prehranu doda mak, bar povremeno, a da se istovremeno dobije ukusan kola\u010d. Kako bi kola\u010d od maka bio jo\u0161 zdraviji mo\u017ee se bijeli \u0161e\u0107er zamijeniti nekom zdravijom opcijom, sme\u0111im \u0161e\u0107erom, muscovadom ili mljevenim datuljama. Bra\u0161no se tako\u0111er mo\u017ee mijenjati i koristiti neke zdravije opcije. <\/p>\n","protected":false},"excerpt":{"rendered":"

Kola\u010d od maka Kola\u010d od maka je biskvitni so\u010dni kola\u010d, u biskvit ide mak, a kola\u010d se prema\u017ee marmeladom. U receptu je marmelada od \u0161ipka ali mo\u017ee i od marelice ili neka druga marmelada. Kola\u010d je brzo gotov jer se radi samo jedan biskvit i preko glazura, a mo\u017ee se poslu\u017eiti odmah. Zato je prakti\u010dan […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[733,551,555,552,546,485,545,484,554,350,427,741,553,556],"class_list":["post-4716","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-biskvit","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kolac-od-maka","tag-kolac-s-dzemom","tag-kolac-s-makom","tag-kolac-s-marmeladom","tag-kolaci-za-bozic","tag-mak","tag-marmelada-od-sipaka","tag-najnoviji-recepti","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4716"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4716\/revisions"}],"predecessor-version":[{"id":30889,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4716\/revisions\/30889"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}